BRAISED FENNEL AND PARSNIPS
Provided by Marcela Valladolid
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a heavy large saute pan, heat the oil on medium-high heat. Add the parsnips and onions and saute for about 1 minute. Add the garlic, fennel and poblanos and saute for another 2 minutes. Add the chicken broth and stout beer and bring to a boil. Add the bay leaf, rosemary sprig and thyme sprig. Lower to a simmer and cover. Cook on low heat until the vegetables are soft and cooked through, about 40 minutes.
- Remove the vegetables from the cooking liquid. Reduce the cooking liquid to 1 cup. Drizzle the reduced liquid over the vegetables and top with the chopped thyme and oregano. Season with salt and pepper, mixing well to evenly incorporate. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
santo santo
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavors and how well the fennel and parsnips went together. I will definitely be making this again.
Tyler Rossi
[email protected]This was a great recipe! The fennel and parsnips were tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Sarowar Hossen
[email protected]I loved this dish! The fennel and parsnips were cooked perfectly, and the sauce was delicious. I served it with roasted chicken, and it was a perfect meal.
Bhart kumar
[email protected]This was a delicious and easy recipe! The fennel and parsnips were cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again.
B kells kumwex
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavors and how well the fennel and parsnips went together. I will definitely be making this again.
Mian g Mehar
[email protected]This was a great recipe! The fennel and parsnips were tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Nuwagira Jobson20
[email protected]I loved this dish! The fennel and parsnips were cooked perfectly, and the sauce was delicious. I served it with roasted chicken, and it was a perfect meal.
Grayson Davis
[email protected]This was a delicious and easy recipe! The fennel and parsnips were cooked perfectly, and the sauce was flavorful and rich. I will definitely be making this again.
Rashidah Katushabe
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavors and how well the fennel and parsnips went together. I will definitely be making this again.
Jackline Gatwiri
[email protected]This was a great recipe! The fennel and parsnips were tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Ilm Macbool
[email protected]I loved this dish! The fennel and parsnips were cooked perfectly, and the sauce was delicious. I served it with roasted chicken, and it was a perfect meal.
Alex Naeem Islam (꧁༺[Naeem]༻꧂)
[email protected]This dish was easy to make and turned out great! The fennel and parsnips were tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Bernie Cauley
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The fennel and parsnips are a great combination, and the sauce is always flavorful and rich. I highly recommend this recipe!
Jennifer Arellano
[email protected]This was a great recipe! I used fresh fennel and parsnips from my garden, and the dish was even better than I expected. The flavors were well-balanced, and the dish was hearty and satisfying.
Emihle Gushe
[email protected]I made this dish last night and it was a hit with my family! The kids loved the sweet and savory flavors, and the adults appreciated the complex flavors. I will definitely be adding this to my regular rotation of recipes.
J.Charles Allen
[email protected]This dish was absolutely delicious! The fennel and parsnips were cooked to perfection, and the sauce was flavorful and rich. I will definitely be making this again.