BRAISED FENNEL AND POTATOES
Categories Onion Potato Side Braise Vegetarian Quick & Easy Fennel Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 7
Steps:
- Chop enough fennel fronds to measure 2 tablespoons, then cut off and discard stalks from bulb. Quarter bulb lengthwise and core, then cut lengthwise into 1/4-inch-thick slices.
- Cook fennel, onion, pepper, and 1/2 teaspoon salt in oil in a 12-inch heavy skillet over moderate heat, covered, stirring occasionally, until onion is softened, about 5 minutes.
- Meanwhile, cut potatoes crosswise into 1/4-inch-thick slices.
- Add potatoes and remaining 1/2 teaspoon salt to fennel mixture and cook, uncovered, stirring frequently, 3 minutes. Add water and cook, covered, stirring once, until potatoes are tender, 10 to 12 minutes more. Stir in fennel fronds before serving.
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[email protected]This recipe is a great way to use up leftover fennel. The fennel and potatoes were delicious and the sauce was creamy and flavorful. I will definitely be making this again.
Indu Weerathunga
[email protected]I'm always looking for new ways to cook fennel and this recipe did not disappoint. The fennel and potatoes were so tender and flavorful. I will definitely be making this again.
mackenzie Avila
[email protected]This was a great side dish for my roasted chicken. The fennel and potatoes were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Ionut Cosmin Streche
[email protected]I love this recipe! The fennel and potatoes are so tender and flavorful, and the sauce is perfect. I've made this dish several times and it's always a hit.
Traci Hardy
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the fennel and potatoes are so flavorful. I will definitely be making this again.
Aruth Vishmitha
[email protected]I made this recipe for a dinner party and it was a huge hit! The fennel and potatoes were a unique and delicious side dish that everyone loved.
Lai Ford
[email protected]This dish was easy to make and turned out great! The fennel and potatoes were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Patricia Mallory
[email protected]I'm not usually a fan of fennel, but this recipe changed my mind! The fennel and potatoes were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
ryey retrranr
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The fennel and potatoes are so flavorful and the sauce is perfect. I highly recommend this recipe.
Katalya Rose
[email protected]I made this recipe last night and it was a huge success! My family loved it. The fennel and potatoes were tender and flavorful, and the sauce was creamy and delicious.
StellaTubeHDTV
[email protected]This was a great recipe! The fennel and potatoes were delicious and the sauce was perfect. I will definitely be making this again.
Mahima Limbu
[email protected]Just made this for dinner and it was fantastic! The fennel and potatoes were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Philip Stanton
[email protected]I made this last night and it was a hit! My husband and I both loved it. The fennel and potatoes were so tender and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Dj Rony sopner Rajkomar
[email protected]This dish turned out amazing! The flavors of the fennel and potatoes were perfectly balanced, and the addition of lemon zest and thyme really brightened up the dish. My family loved it, and I will definitely be making it again soon.