BRAISED FENNEL WITH POMEGRANATE
Team pomegranate juice with garlic, orange juice, and chicken broth for a delicious braising liquid.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- Heat a large skillet over high; add olive oil and fennel in a single layer (work in batches, if needed). Season with salt and pepper; cook until browned, 2 minutes a side. Add garlic, orange juice, broth, and pomegranate juice. Bring to a boil; cover and simmer, turning once, until tender, 8 minutes. Uncover; cook on high until liquid is syrupy, about 3 minutes. Transfer to a plate; let cool 5 minutes. Serve, sprinkled with mint, fennel fronds, hazelnuts, and pomegranate seeds.
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Tyovenda Desmond
tyovenda.d@gmail.comThis dish is a great way to use up leftover fennel. I had some fennel that was starting to wilt, and this recipe was the perfect way to use it up. The braising process really brought out the flavor of the fennel, and the pomegranate molasses glaze ad
Carla De Santiago
s.c@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The braised fennel is so tender and flavorful, and the pomegranate molasses glaze is the perfect finishing touch. I served this dish with roasted chicken and it was a hit with my family.
67_kurdish man
67_kurdish_man81@yahoo.comI'm not a huge fan of fennel, but I really enjoyed this dish. The braising process mellowed out the fennel's flavor, and the pomegranate molasses glaze added a touch of sweetness that I loved. I would definitely make this dish again.
John Brown
brown_john24@yahoo.comThis dish is simple to make, but it's packed with flavor. The fennel and pomegranate flavors are so unique and delicious. I will definitely be making this again.
Liz Watson
liz-watson29@hotmail.frI love the combination of fennel and pomegranate. The fennel's anise flavor is perfectly balanced by the pomegranate's sweetness and acidity. This dish is a great way to add some variety to your weeknight dinner repertoire.
Abraham Kebede
abraham.kebede98@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The braised fennel is so tender and flavorful, and the pomegranate molasses glaze is the perfect finishing touch. I served this dish with roasted chicken and it was a hit with my family.
Abdul Ahad Sylheti Vlogger
vloggera24@yahoo.comI'm not a huge fan of fennel, but I really enjoyed this dish. The braising process mellowed out the fennel's flavor, and the pomegranate molasses glaze added a touch of sweetness that I loved. I would definitely make this dish again.
Natalie Natalia
natalie77@yahoo.comThis dish is a great way to use up leftover fennel. I had some fennel that was starting to wilt, and this recipe was the perfect way to use it up. The braising process really brought out the flavor of the fennel, and the pomegranate molasses glaze ad
TIISETSO MHLANGA
t-m36@yahoo.comI love the simplicity of this dish. There are just a few ingredients, but they come together to create a truly special meal. The fennel and pomegranate flavors are so unique and delicious. I will definitely be making this again.
Igbinedion Erhose
igbinedion_e31@hotmail.frThis recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The braised fennel is so tender and flavorful, and the pomegranate molasses glaze adds a touch of sweetness and elegance. I love serving this d
Waseem Anabiya
anabiya_w37@yahoo.comI was skeptical about the combination of fennel and pomegranate, but I was pleasantly surprised by how well they worked together. The fennel's anise flavor is perfectly balanced by the pomegranate's sweetness and acidity. This dish is a great way to
Welcome Bright Komichi
w22@gmail.comI love how easy this recipe is to follow. Even as a beginner cook, I was able to create a delicious and impressive dish. The braising method ensures that the fennel is tender and flavorful, while the pomegranate adds a touch of sweetness and tartness
Nazim Khan
nk@hotmail.comThis dish is an absolute delight! The fennel and pomegranate flavors blend beautifully, creating a unique and unforgettable taste experience. I highly recommend trying this recipe.