BRAISED GREEN BEANS WITH TOMATOES
This is a simple, savory green vegetable dish. This recipe can be prepared up to three days in advance (wait to add the parsley until ready to serve). Keep the cooked beans tightly covered in the refrigerator, then reheat on the stovetop or in a 350 degree oven for about 20-30 minutes.
Provided by CookingONTheSide
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in large pot or Dutch oven over medium heat.
- Add the onions, celery and carrots and saute, stirring often, until the vegetables are tender, about 4 minutes.
- Add the green beans, tomatoes, salt and pepper.
- Cover the pot, reduce the heat to low and cook, stirring occasionally, until the beans are very tender, about 55-65 minutes.
- Stir in the parsley and season with additional salt and pepper, if desired.
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Mdsujon shake
[email protected]These green beans are a great way to sneak some vegetables into your kids' meals. They're sweet and flavorful, and the green beans are cooked perfectly. I usually serve this dish with grilled chicken or fish.
wqaskhan
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, tomatoes, and onions, and it's always delicious. It's a great way to use up whatever vegetables I have on hand.
Louahedj Elhocine
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly, and the tomatoes and onions add a nice sweetness and acidity. I'll definitely be making this again.
Pookie Doll
[email protected]I've made this recipe several times now, and it's always a success. The green beans are cooked perfectly, and the tomatoes and onions add a wonderful flavor. I usually serve this dish with grilled fish or tofu.
jwel ahmeb
[email protected]These green beans are so easy to make, and they're always a hit. I love the way the tomatoes and onions caramelize in the pan. I usually serve this dish with roasted chicken or pork.
ojeikere Deborah
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the green beans, and they were gone in no time. I'll definitely be making this recipe again.
Nadia Afrin
[email protected]This is a simple but delicious recipe. The green beans were tender and flavorful, and the tomatoes and onions added a nice sweetness. I served this dish with grilled chicken, and it was a perfect meal.
Dipu Biswas
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The tomatoes and onions really made the dish, and the green beans were cooked perfectly. I'll definitely be making this again.
Noorulhassan Atif
[email protected]This recipe is a great way to use up leftover green beans. I added a few extra cloves of garlic and a pinch of cayenne pepper for a little extra flavor. It was a hit with my family!
Kheir Abdul-Azizi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The green beans were cooked perfectly, and the tomatoes and onions added a wonderful sweetness and acidity. I will definitely be making this again!
Karen Maya
[email protected]These are the best green beans I've ever had! The tomatoes and garlic give them such a delicious flavor. I'll definitely be making this recipe again and again.
Yusuf Ellahi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green beans are cooked perfectly, and the tomatoes and onions add a wonderful flavor. I usually serve this dish with grilled chicken or fish.
Abygaelle Charles
[email protected]These green beans were a hit! The tomatoes added a delicious sweetness that balanced out the slight bitterness of the beans. I also loved the addition of garlic and onions, which gave the dish a savory depth of flavor. Will definitely be making this