BRAISED HANUKKAH BRISKET
My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd get the most flavor. When she added carrots to the pan, she threw in some potatoes, too. -Ellen Ruzinsky, Yorktown Heights, New York
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 12 servings (4 cups vegetables).
Number Of Ingredients 10
Steps:
- In a Dutch oven, heat oil over medium heat. Brown brisket on both sides. Remove from pan., Add celery, carrots and onions to same pan; cook and stir 4-6 minutes or until crisp-tender. Stir in remaining ingredients., Return brisket to pan, fat side up. Bring mixture to a boil. Reduce heat; simmer, covered, 2-1/2 to 3 hours or until meat is tender. Remove beef and vegetables; keep warm. Skim fat from pan juices. If desired, thicken juices., Cut brisket diagonally across the grain into thin slices. Serve with vegetables and pan juices.
Nutrition Facts : Calories 247 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 189mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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Rabin Gamer
[email protected]This is the best brisket recipe I've ever tried. The meat is so tender and flavorful, and the gravy is to die for.
Tanga Aurelle
[email protected]This brisket is so easy to make, and it always turns out perfect. I love that I can just throw it in the oven and forget about it.
Rhanmis Ortega
[email protected]I'm not sure what I did wrong, but my brisket turned out really tough. I followed the recipe exactly, but it just didn't come out right.
AMIR MUMTAZ
[email protected]This brisket is a family favorite! We make it every year for Hanukkah, and it's always a hit.
Dff Fgh
[email protected]I've made this brisket several times, and it always turns out amazing. It's a great recipe for a special occasion.
Joycelyn Gasutse
[email protected]This brisket was a disappointment. The meat was tough and dry, and the gravy was bland.
chicky
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
dullis dulla
[email protected]This is the best brisket I've ever had! The meat was so tender and juicy, and the flavors were incredible. I will definitely be making this again for my next holiday gathering.
Samantha Dissanayake
[email protected]I followed the recipe exactly, but my brisket turned out tough. I'm not sure what went wrong.
Cats Timeforcats
[email protected]The brisket was a little dry for my taste, but the gravy was very good.
hina nauman
[email protected]I've made this brisket a few times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Awuah Enoch
[email protected]This brisket was a hit at our Hanukkah celebration! It was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.