BRAISED HEARTS OF ROMAINE
Categories Salad Leafy Green Side Braise Sauté Vegetarian Fall Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Trim root end of each heart (keeping heart intact), then halve heart lengthwise.
- Heat butter in a deep 13- to 14-inch skillet (or a 12-inch straight-sided skillet) over moderate heat until foam subsides. Add romaine, cut sides down (halves will fit very snugly in pan), and cook, turning once, until golden but not cooked through, about 5 minutes.
- Add wine and boil until reduced by half, about 1 minute. Add remaining ingredients and briskly simmer, partially covered, until ribs are tender, 16 to 18 minutes. Transfer romaine with tongs to a platter (remove any peppercorns that stick to romaine) and boil liquid, uncovered, until reduced to about 1/4 cup, about 3 minutes.
- Pour sauce through a fine-mesh sieve over romaine.
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Casey Wheeldon
[email protected]This recipe is a great way to use up leftover vegetables.
Sayem Ahmed
[email protected]I would love to try this recipe with other types of greens, such as kale or spinach.
Umer Laatki
[email protected]This dish is perfect for a light and healthy lunch or dinner.
Heather Frehner
[email protected]I'm always looking for new ways to cook hearts of romaine, and this recipe is a great addition to my repertoire.
md altaf hossen
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Md. Munir Uddin
[email protected]I can't wait to try this recipe at my next dinner party.
ahsan raaj
[email protected]This recipe is a must-try for any fan of braised dishes.
Ahad Ulla
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Max Seven
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jose Forty
[email protected]I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Laxmi maya Bhattarai
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
pathmika sandaruwan
[email protected]I found the sauce to be a bit bland. I added some garlic and herbs to give it more flavor.
Joseph Fabundeh
[email protected]The hearts of romaine were a bit too tough for my liking. I think I'll try cooking them for a little longer next time.
Javaid Khan
[email protected]I served this dish with roasted potatoes and a side of steamed broccoli. It was a complete and satisfying meal.
Anna Niemann
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Suresh Bist
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Macie Bradley
[email protected]I substituted chicken broth for the vegetable broth, and it turned out just as good. I also added a bit of red pepper flakes for a little kick.
Justice Latela
[email protected]This recipe is a great way to use up leftover hearts of romaine. I had some extra from a salad I made earlier in the week, and this was the perfect way to use them up.
Filthy Commie Dragon
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The hearts of romaine are so tender and flavorful, and the sauce is rich and savory.
Hasnain Abbasi
[email protected]This braised hearts of romaine recipe was a delightful surprise! The combination of flavors was spot-on, and the texture was perfect. I followed the recipe exactly, and it turned out beautifully.