BRAISED HOISIN BEER SHORT RIBS
Steps:
- Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat. Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours. Preheat the oven to 300 degrees F. Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes. Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff.
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RustyGunz 37
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Atisha Thapa
[email protected]These short ribs were amazing! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Estacia Acacia Mcdonald
[email protected]I'm not a big fan of short ribs, but I tried this recipe and I was really impressed. The ribs were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Pamela Ison
[email protected]These short ribs were delicious! The meat was so tender and the sauce was flavorful. I served them with rice and vegetables, and it was a perfect meal.
Siciid Cali Yusuf
[email protected]This recipe is so easy to follow and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Chioma Donna Chido Onwujekwe
[email protected]I made this recipe for my family and they loved it! The ribs were so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Manoj Biswokarma
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Tania Haseeb
[email protected]These short ribs were amazing! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Binod Khatri
[email protected]I'm not a big fan of short ribs, but I tried this recipe and I was really impressed. The ribs were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Aryan Sins
[email protected]These short ribs were delicious! The meat was so tender and the sauce was flavorful. I served them with rice and vegetables, and it was a perfect meal.
Natnael Dagnaw
[email protected]This recipe is so easy to follow and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Slare Gaming
[email protected]I made this recipe for my family and they loved it! The ribs were so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
sako papazian
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Candi Ray
[email protected]I'm not a big fan of short ribs, but I tried this recipe and I was really impressed. The ribs were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Umar Ahmedu
[email protected]These short ribs were amazing! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
William Skewes
[email protected]I love this recipe! The ribs are so tender and the sauce is so flavorful. I always make extra sauce so I can have it on hand for other dishes.
Gulfam Pervez
[email protected]I've made this recipe several times and it always turns out perfectly. The ribs are always fall-off-the-bone tender and the sauce is delicious. This is a great recipe for a special occasion or a casual weeknight dinner.
Vadrini Rashidi
[email protected]This is my new favorite short rib recipe. The meat is so tender and flavorful, and the sauce is amazing. I highly recommend this recipe!
Tara Sarver
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious the ribs were. I will definitely be making this again.
Ghulam Dastgir MAHER
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The hoisin sauce and beer braising liquid created a rich and savory sauce that was perfect for spooning over rice or noodles.