FLUFFY HERB DROP BISCUITS
I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened., Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Umar B. Mshelia
[email protected]I'm not a big fan of biscuits, but these were really good! The herbs added a nice flavor and the biscuits were so soft and fluffy.
Haider Mirza
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.
MD OBAIDUL HK
[email protected]I made these biscuits with gluten-free flour and they turned out great! They were a little bit dense, but still very flavorful.
Mubarak Hussain
[email protected]These biscuits were a bit dry and crumbly. I think I may have overmixed the dough.
Rabina Tamu
[email protected]I'm not a big fan of biscuits, but these were really good! The herbs added a nice flavor and the biscuits were so soft and fluffy.
Oladimeji Maria
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.
Habiba Youssef
[email protected]I made these biscuits with gluten-free flour and they turned out great! They were a little bit dense, but still very flavorful.
Richard Chege
[email protected]These biscuits were a bit dry and crumbly. I think I may have overmixed the dough.
Lilly Staudt
[email protected]I'm not a big fan of biscuits, but these were really good! The herbs added a nice flavor and the biscuits were so soft and fluffy.
Thanks Thanks
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.
Farhan Mirza
[email protected]I made these biscuits with gluten-free flour and they turned out great! They were a little bit dense, but still very flavorful.
Corey Love
[email protected]These biscuits were a bit dry and crumbly. I think I may have overmixed the dough.
Catie Reynolds
[email protected]I made these biscuits for breakfast this morning and they were a hit with my family! The herbs added a nice flavor and the biscuits were so soft and fluffy.
Mooey Kazooey
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.