BRAISED HOISIN RIBS WITH BEER
Steps:
- 1. Season the ribs with salt and pepper. Heat the oil in a pot with a lid over high heat. Brown the ribs on all sides Remove the ribs from the pot
- 2. Return the pot to the stove, and saute the garlic and ginger on med. heat for about 3 mins. Add the ribs, beer, vinegar and water to the pot. Stir and then cover and simmer for 2 hours.
- 3. Preheat the oven to 350 degrees.
- 4. Pour the Hoisin sauce over the ribs, move the pot to the oven, and cook uncovered for 30 mins.
- 5. Remove ribs and ginger from the sauce and pour the remaining sauce over the ribs for extra flavor.
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Muhammad Shahzaman
[email protected]This recipe is a disgrace to the culinary world.
Timothy Riley
[email protected]I wish I could give this recipe zero stars.
Gabby Luviano
[email protected]These ribs were a waste of time and money.
SK Sajon Vai
[email protected]I would not recommend this recipe.
collen mathiba
[email protected]The ribs were tough and the sauce was bland.
shashi Thakur
[email protected]I found the sauce to be a bit too thick and overpowering.
Ujjol Mia
[email protected]The ribs were a little dry, but the flavor was good.
Princess Christabel
[email protected]These ribs were a bit too sweet for my taste, but they were still very good.
Steve Carey
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and the flavor is amazing.
Z S H Studio
[email protected]These ribs were easy to make and turned out so tender and flavorful. I will definitely be making them again.
M Owais
[email protected]I'm a big fan of ribs and these were some of the best I've ever had. The hoisin sauce gave them a unique and delicious flavor.
Mansooor Khan
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making these again.
Amin Salanje Shaibu
[email protected]I made these ribs for my family and they were a huge success. The sauce was so good that we even used it as a dipping sauce for the fries.
Mia Favre
[email protected]These ribs were a hit at my party! Everyone raved about how tender and flavorful they were.
Sajad Ali
[email protected]I'm not usually a fan of hoisin sauce, but I really enjoyed these ribs. The sauce was perfectly balanced and didn't overpower the flavor of the meat.
Palwan Baloch
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and savory flavor. I loved the combination of hoisin sauce and beer.