BRAISED LAMB BREAST IN SLOW COOKER RECIPE - (4.6/5)
Provided by รก-470
Number Of Ingredients 12
Steps:
- Season ribs with salt, pepper and garlic. Brown on medium high temp in skillet. Put onion on bottom of slow cooker with sage and 1/2 the rosemary. Then put on the lamb and the balance of the ingredients. I sprinkle on a bit more garlic at this point to. Cook 5 hours or until done. Lamb will be tender but still a bit fatty.
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Ikramoo Kakar
[email protected]I'm going to try this recipe next week. It looks delicious!
lazy boi
[email protected]This recipe is a great way to impress your guests.
Sayoji Usman
[email protected]I would recommend using a good quality lamb for this recipe.
Awis Khan
[email protected]This recipe is easy to make and is perfect for a weeknight meal.
Arslan Tahir Engineer
[email protected]I would recommend serving this dish with mashed potatoes or rice.
Abed Shetunyenga
[email protected]This recipe is perfect for a cold winter night.
amy barreras
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved it!
Lydia Rungasamy
[email protected]This recipe is a great way to use up leftover lamb.
Bane Bane
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful.
lizzy Elizabeth
[email protected]This was the best lamb dish I've ever had. Thank you for sharing this recipe!
Kemigisha Cynthia
[email protected]This recipe is a keeper! I will definitely be making this again.
Esra Abdallah
[email protected]I would give this recipe 4 out of 5 stars.
michael Daniel
[email protected]Overall, this was a good recipe. The lamb was tender and the sauce was flavorful. I would recommend this recipe to anyone looking for an easy and delicious lamb dish.
Maccellina Adukpoh
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Steven Berkoski
[email protected]The lamb was a bit tough, but the sauce was delicious. I would recommend using a different cut of lamb next time.
Asma Irshad
[email protected]This was my first time cooking lamb and I'm so glad I tried this recipe. It was so easy to make and the lamb was cooked to perfection. I will definitely be making this again.
Jean Aguilar
[email protected]I was surprised at how flavorful this dish was. The lamb was so tender and the sauce was delicious. I would recommend this recipe to anyone.
The Burgesses
[email protected]This recipe was easy to follow and the lamb turned out perfectly. I will definitely be making this again.
Nashiv Adhikari
[email protected]I've made this recipe several times and it always turns out great. The lamb is so tender and juicy. I love the simplicity of the recipe, too.
Right Hook
[email protected]This braised lamb breast recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.