BRAISED LAMB SHANKS WITH GUINNESS & BARLEY
Make and share this Braised Lamb Shanks With Guinness & Barley recipe from Food.com.
Provided by Lee_tah
Categories Lamb/Sheep
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C Season flour with salt and pepper, then coat shanks. Heat oil in a large casserole dish. Brown shanks on all sides and remove from dish.
- Empty mixed veggies into pot and heat for 5 minutes.
- Add beer and stir to loosen sediment on the bottom of dish. Stir in tomatoes, stock and bring to the boil. Add barley, stir well. Return shanks to the dish.
- Transfer casserole to the oven. Cook for about 2 hours, add more water if needed. Spoon onto deep plates to serve and sprinkle with parsley.
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Prince Njuguna
[email protected]I followed the recipe exactly and the lamb shanks turned out tough and the sauce was bland. I'm not sure what went wrong.
Bangladesh Army
[email protected]This dish was amazing! The lamb shanks were so tender and the sauce was incredible. I would definitely recommend this recipe.
Usama Ammar
[email protected]This recipe is a great way to use up leftover Guinness. The lamb shanks were tender and the sauce was flavorful. I will definitely be making this dish again.
Khizar Khizar
[email protected]I've made this dish several times and it's always a hit. The lamb shanks are always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with mashed potatoes and roasted vegetables.
Md Roman Ahmed
[email protected]This dish is a must-try for lamb lovers! The lamb shanks were cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe.
Hamid Hamid
[email protected]I followed the recipe exactly and the lamb shanks turned out tough and the sauce was bland. I'm not sure what went wrong.
M khalid M Khalid
[email protected]This dish was amazing! The lamb shanks were so tender and the sauce was incredible. I would definitely recommend this recipe.
Fongum Shenelle Ndi
[email protected]This recipe is a great way to use up leftover Guinness. The lamb shanks were tender and the sauce was flavorful. I will definitely be making this dish again.
Mumtaz Majeed
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb shanks are always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with mashed potatoes and roasted vegetables.
Naznin Nahar
[email protected]This dish is a winner! The lamb shanks were perfectly cooked and the sauce was divine. I highly recommend this recipe.
Meeiru Shahani
[email protected]I tried this recipe last night and it was a disaster. The lamb shanks were tough and the sauce was bland. I don't recommend this recipe.
MBelle
[email protected]This recipe was easy to follow and the results were fantastic. The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Zahid sultan
[email protected]OMG, this dish was amazing! The lamb was so tender and the Guinness-barley sauce was incredible. I'm definitely adding this recipe to my favorites.
Fix Luka
[email protected]I made this dish for my family and they loved it! The lamb shanks were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Tina Chilangwa
[email protected]This lamb shank dish was a hit at our dinner party! The meat was fall-off-the-bone tender and the Guinness-barley sauce was rich and flavorful. Definitely a keeper recipe!