SOPA DE ALBONDIGAS
This recipe, which I found in an old Sunset cookbook, is the only one I've found that's as good as our favorite little family-owned Mexican restaurant. . .
Provided by CCLady
Categories Meat
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan cook onion and garlic in hot oil until onion is tender but not brown.
- Stir in water, broth and tomato paste.
- Bring to a boil; add potatoes and carrots.
- Simmer 5 minutes.
- Meanwhile combine egg, cilantro or parsley, salt, oregano and pepper.
- Add ground beef and rice and mix well.
- Form into 1-inch meatballs.
- Add, a few at a time, to the simmering soup.
- When all meatballs are added, bring soup back to boiling.
- Reduce heat and simmer about 30 minutes, or until meatballs and vegetables are done.
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Raiden savage
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The meatballs were so moist and flavorful, and the broth was rich and hearty. I will definitely be making this again.
Godwin Prince
[email protected]This soup was a hit with my family! The meatballs were especially good, and the broth was very flavorful. I would definitely recommend this recipe.
Dustin Hunt
[email protected]The soup was easy to make and turned out great! The meatballs were moist and flavorful, and the broth was rich and flavorful. I will definitely be making this again.
atykde dillyspartazz
[email protected]This soup was absolutely delicious! The meatballs were so flavorful and the broth was rich and hearty. I'm definitely going to be making this again soon.