BRAISED LAMB WITH A SOUR ORANGE MARINADE
This dish is perfect for a Sephardic Passover celebration. Sour oranges are preferred in this dish, but are sometimes hard to find. You can substitute a combination of orange and lemon juice with good results.
Provided by Sara
Categories Meat and Poultry Recipes Lamb
Time 9h15m
Yield 16
Number Of Ingredients 10
Steps:
- Juice the sour oranges, and combine with the garlic, onion, oregano, bay leaf, and white wine in a large bowl. Place meat into the marinade, cover, and refrigerate for 2 to 4 hours.
- In a large pot, heat oil over medium high heat. Place meat into the pan, and sear on all sides. Decrease heat to low. Pour marinade over meat in the pan, and cover. Cook until the meat is fork tender, about 3 hours; add water to the pot if necessary to keep the meat from scorching.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 6.7 g, Cholesterol 108.9 mg, Fat 9.5 g, Fiber 1.3 g, Protein 35.6 g, SaturatedFat 3 g, Sodium 252.2 mg, Sugar 4.5 g
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Maria Ralios
[email protected]I'm not a huge fan of lamb, but this recipe was amazing. The sour orange marinade really tenderized the lamb and gave it a delicious flavor. I would definitely make this again.
shujaat khaliq
[email protected]This recipe is a great way to impress your guests. It's a bit of work to put together, but it's definitely worth it. The lamb is so tender and flavorful, and the sauce is incredible.
Nannu vilen
[email protected]I love the unique flavor of the sour orange marinade. It gives the lamb a bright and tangy flavor that is unlike anything I've ever had before.
Ashley Norwood
[email protected]This was my first time making braised lamb and it turned out great! The lamb was so tender and the sauce was delicious. I will definitely be making this again.
Yuner Deng
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the sauce is always flavorful. I love serving it over rice or mashed potatoes.
lyn xander Alexander
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The lamb is so tender and flavorful, and the sauce is incredible. I would definitely recommend this recipe to anyone who loves lamb.
Cindy Mavraganis
[email protected]I love the combination of flavors in this dish. The sour orange marinade gives the lamb a bright and tangy flavor, while the spices add a nice warmth. It's a great dish for a special occasion.
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[email protected]This recipe is a great way to use up leftover lamb. I had some leftover from Easter dinner and I wasn't sure what to do with it. I found this recipe and it was perfect! The lamb was so tender and flavorful.
Subtain Awan
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor of the sour orange marinade. The lamb was cooked perfectly and everyone raved about how tender and juicy it was.
Ashraf Muyugu
[email protected]This dish was a bit of work to put together, but it was well worth the effort. The lamb was delicious and the sauce was incredible. I served it over rice and it was a perfect meal.
Faiza Official Singer
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The sour orange marinade was so flavorful and the lamb was cooked to perfection. It was tender and juicy. I will definitely be making this again!
Malik mazher Malik mazher
[email protected]This braised lamb dish was an absolute delight! The sour orange marinade infused the lamb with a vibrant and tangy flavor that was perfectly balanced by the rich and tender meat. The meat was fall-off-the-bone tender and melted in my mouth. A definit