BRAISED LAMB WITH RADISHES AND MINT
In this Basque-inspired braised lamb shoulder, the radishes that are cooked with the lamb absorb the other flavors in the dish. I really hope you give this strange, but exciting braised lamb dish a try soon.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Chops
Time 3h43m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Mix together salt, pepper, paprika, and cayenne pepper. Place lamb chops on a work surface; press seasoning onto both sides of lamb chops.
- Heat oil in large oven-proof skillet over high heat. Brown lamb well on both sides, 3 or 4 minutes per side. Remove chops from pan; reduce heat to low. Add vinegar, sugar, and anchovies. Cook and stir, breaking up anchovies. Turn up heat to medium and continue stirring until mixture reduces to the consistency of syrup, about 3 minutes. Stir in chicken broth. Raise heat to high. Add rosemary and cinnamon; bring to a simmer. Transfer browned lamb chops to pan and place radishes among the chops. Cover.
- Place skillet in preheated oven. Roast slowly for 1 1/2 hours; turn chops. Continue roasting until meat is just tender and is beginning to separate from the bone, about 1 1/2 additional hours. Turn chops again.
- Raise oven temperature to 425 degrees F (220 degrees C). Remove cover from skillet. Roast until meat is falling off the bone and fork tender, 15 to 20 minutes. Remove skillet from oven.
- Transfer lamb and radishes to serving platter. Place pan on stove over medium-high heat. Bring sauce to a simmer until it is slightly reduced and thickened, skimming off surface fat. Remove from heat. Add sliced mint and butter. Keep stirring until butter melts. Spoon sauce over lamb and radishes.
Nutrition Facts : Calories 529.8 calories, Carbohydrate 9.1 g, Cholesterol 157.6 mg, Fat 36.2 g, Fiber 1.2 g, Protein 39.4 g, SaturatedFat 14.6 g, Sodium 1759.3 mg, Sugar 7.5 g
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Jacques Theron
[email protected]This is a must-try recipe for lamb lovers. It's simple to make and the results are amazing.
Bdmh Messi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Paballo Mncwango
[email protected]I would definitely make this dish again, but I would add more spices next time.
Mushahid riaz Mushahid riaz
[email protected]This dish was a bit bland for my taste.
Leann Powell
[email protected]The lamb was a bit tough, but the flavor was still good.
Dailyn Mental
[email protected]This was my first time cooking lamb and it was a success! The recipe was easy to follow and the lamb was delicious.
Garry Fitzgerald
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out great.
jay mashall
[email protected]This recipe is a winner! The lamb was tender and juicy, and the radishes and mint added a nice touch.
Md bokkor Vai
[email protected]Loved the combination of flavors in this dish. Will definitely make it again.
HOsain
[email protected]Easy to follow recipe and the end result was delicious.
Md Rashidul Islam
[email protected]This dish was a bit too spicy for my taste, but I think that's just personal preference.
Tonez Jamez
[email protected]I'm not a big fan of lamb, but this dish was surprisingly good. The radishes and mint really made it.
John Peter Niyigena
[email protected]The lamb was a bit dry, but the radishes and mint helped to balance it out.
abd ou
[email protected]This is now my go-to lamb recipe. It's so easy to make and always turns out delicious.
Sss Uuu
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavors and the lamb was cooked perfectly.
Samiksha mandhan
[email protected]This lamb dish was fall-off-the-bone tender and packed with flavor. The radishes added a nice crunch and the mint gave it a refreshing pop. Definitely a keeper!