BRAISED LEEKS WITH LEMON
Categories Vegetable Side Quick & Easy Low/No Sugar Lemon Leek Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a shallow dish soak leeks in cold water to cover 15 minutes, rubbing occasionally to remove any grit. In a heavy skillet melt butter over moderate heat. lift leeks out of the water and with water still clinging to them add to skillet. Cook leeks, stirring occasionally, five minutes and add broth and zest. Braise leeks, covered, 5 minutes, or until very tender, and season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fat Cow
[email protected]This is a great recipe for a side dish. The leeks are tender and flavorful, and the lemon and shallots add a nice brightness to the dish. I would definitely recommend it.
Amanda Griffin
[email protected]I'm not a huge fan of leeks, but I thought this dish was pretty good. The lemon and shallots helped to brighten up the flavor of the leeks and the crispy shallots on top were a nice touch.
Stacey Wojnowicz
[email protected]This dish was a bit too sour for my taste, but I think that's just a personal preference. The leeks themselves were cooked perfectly and the shallots were delicious.
Sony Life
[email protected]I followed the recipe exactly and the leeks turned out perfect. They were tender and flavorful, and the lemon and shallots added a nice touch of brightness. I served them with grilled salmon and it was a delicious meal.
Joeel Pick
[email protected]I've made this dish several times now and it's always a hit. The leeks are always tender and flavorful, and the lemon and shallots add a nice brightness to the dish. I would definitely recommend it.
Nargis Akther
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the crispy shallots on top.
Tumelo Peter
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The leeks were tender and flavorful, and the lemon and shallots added a nice touch of brightness. I would definitely make this again.
Ruben Flores
[email protected]This dish was a great way to showcase the flavors of fresh leeks. The lemon and shallots added a nice brightness and complexity to the dish. I would definitely recommend it.
Z Fang Arts
[email protected]The leeks were delicious, but I found the recipe to be a bit too complicated.
Amani Hammoud
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the leeks and asked for the recipe. I will definitely be making this again.
sir ah
[email protected]The leeks were a bit too oily for my taste, but the lemon flavor was very nice.
London Alston
[email protected]This dish was a great way to use up some leftover leeks. It was simple to make and very flavorful. I will definitely be making it again.
PUBG ACCOUNT
[email protected]I would have liked the leeks to be a bit more tender, but overall they were still very good.
Sato Zain
[email protected]I followed the recipe exactly and the leeks turned out perfect. I served them with grilled chicken and it was a delicious meal.
Riley Assur
[email protected]The leeks were a bit too sour for my taste, but the shallots were delicious.
Amanda Farmer
[email protected]This was a really easy dish to make and it turned out so delicious. I will definitely be making it again.
Kyrah Lizz
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the leeks and asked for the recipe. I will definitely be making this again.
AbdurRehman Saif
[email protected]The leeks turned out perfectly tender and flavorful. I loved the combination of the lemon and the shallots. This dish was a great side dish for our salmon.
Remmington Steele
[email protected]These braised leeks were a delightful addition to our dinner table. The lemon added a bright and refreshing flavor that perfectly complemented the sweet and savory leeks. We especially enjoyed the crispy shallots, which added a nice textural contrast