HOMEMADE SAUSAGE SEASONING BLEND
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
Provided by HeatherFeather
Categories Low Cholesterol
Time 5m
Yield 3 Tbsp
Number Of Ingredients 6
Steps:
- Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
- Store in an airtight container until ready to use.
- To use, mix with 1 pound ground meat.
- Chill seasoned meat 3 hours before using.
- Or you may also use this in any recipe calling for sausage seasoning.
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Yonela Senzeni
[email protected]This is a great way to add flavor to your sausage.
Olayemi Omolayo
[email protected]This is a great seasoning blend for making Italian sausage.
Kismat Thapa
[email protected]This is a great seasoning blend for making breakfast sausage.
Naeem Zehen
[email protected]I've been using this seasoning blend for years and it's always a hit.
Ibrahim Akanni
[email protected]This is a great way to make your own sausage at home.
Jinu Rina
[email protected]I love that this seasoning blend is so easy to use.
Brandy Gibson
[email protected]This is a great seasoning blend for making Italian sausage.
Momina Jan
[email protected]I've used this seasoning blend in both pork and beef sausage, and it's always turned out great.
Tanveer Savra
[email protected]This is a great way to add flavor to your sausage.
Ogbonna Goldberg
[email protected]I love the flavor of this seasoning blend. It's perfect for making breakfast sausage.
Hawa Juwara
[email protected]This is a great seasoning blend for making your own sausage at home.
Sohag Gain
[email protected]I've been using this seasoning blend for years and it never disappoints.
Michelle Englehardt
[email protected]This is the best sausage seasoning I've ever used. It's so flavorful and easy to use.
lama bikram
[email protected]I love that this seasoning blend is so versatile. I've used it to make breakfast sausage, Italian sausage, and even chorizo.
Chnimar
[email protected]This sausage seasoning is amazing! I've used it in both pork and beef sausage, and it's always turned out delicious.