BRAISED MOCK TENDERLOINS IN RED WINE SAUCE RECIPE - (3.9/5)
Provided by AuntieGooper
Number Of Ingredients 13
Steps:
- 1. Pat steaks dry and season with a bit of salt and pepper on each side. Heat oil in a large cast iron skillet or Dutch oven over medium-high heat. Brown steaks, about 3 minutes on each side. 2. Remove steaks from pan and place on a plate to rest. Add carrots, onion, and garlic. Sauté, stirring constantly, until onions are translucent, about 3-5 minutes. 3. Add red wine to pan and scrape up any brown bits from the bottom of the pan. Add stock, thyme, bay leaf, salt, and pepper. Stir to combine and then add steaks back to pan, nestling them into the carrots and onions. Bring to a boil, then reduce to a very low simmer. Cover the pan and let it simmer about 2 hours, until beef is tender. 4. Remove steaks and place on a plate to rest. Discard bay leaf and thyme stem (if fresh thyme was used). Turn heat up to medium and bring liquid to a high simmer, almost boil. Meanwhile mix the corn starch and water together. Add cornstarch mixture to pan, stirring until thickened.
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Abdurahman Kalungi
[email protected]I love this recipe! The beef is always tender and the sauce is so flavorful. I usually serve it over mashed potatoes or rice.
Samuel Amegbletor
[email protected]This dish was a disappointment. The beef was tough and the sauce was bland.
Fahim gaming
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The beef was fall-apart tender and the sauce was rich and flavorful.
mr sankar bd
[email protected]I'm not a fan of red meat, but I tried this recipe and was pleasantly surprised. The beef was tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Lala Khan
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best beef dish he'd ever had.
Eva Byers
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
TG GAMER
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is tender and the sauce is delicious.
HalimaTheBossQueen_ke
[email protected]This is my go-to recipe for a special occasion dinner. It's always a hit with my guests.
Sudiksha's Dangol
[email protected]I love this recipe! The beef is always tender and the sauce is so flavorful. I usually serve it over mashed potatoes or rice.
donnie sanders
[email protected]This dish was a disappointment. The beef was tough and the sauce was bland.
Abdul Majid Badol
[email protected]The recipe was a bit too complicated for me, but the results were worth it. The beef was fall-apart tender and the sauce was rich and flavorful.
Khalil Marimba
[email protected]I'm not a big fan of beef, but I tried this recipe and was pleasantly surprised. The beef was tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Michael Stokes
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the sauce was perfect.
eaisin arafat
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Rae Meadows
[email protected]The sauce was delicious, but the beef was a bit tough.
Will Tatamo
[email protected]This recipe is an absolute winner! The beef was melt-in-your-mouth tender and the red wine sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.