CHORIZO, TOMATO, AND MUSHROOM SOUP
A thick and hearty chorizo soup with a bit of spice.
Provided by TerryWilson
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oil in a Dutch oven over medium-high heat. Add sausage and cook, stirring occasionally, until browned, about 4 minutes. Add mushrooms, red and green bell peppers, and garlic and cook, stirring occasionally, until vegetables are soft, 6 to 8 minutes. Stir in tomatoes with juices, chicken stock, marjoram, basil, salt, and red pepper flakes; bring to a boil. Reduce heat and simmer for 15 minutes. Serve hot.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 11.9 g, Cholesterol 42.4 mg, Fat 19.4 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 6.8 g, Sodium 1602.1 mg, Sugar 6.1 g
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sethhamilton53
[email protected]This soup is a keeper! It's so easy to make and it's absolutely delicious. I've already made it twice this week!
Jahf Nickug
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of the mushrooms, they add a nice earthy flavor.
Nelson Nyoni
[email protected]This soup is so good! I love the combination of flavors and the chorizo adds a nice kick. I will definitely be making this again.
Craig Slyfield
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Natnael nati
[email protected]This soup is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Chef x vlogs
[email protected]I'm not a huge fan of soup, but this one is really good. It's so flavorful and hearty, and it really fills you up.
Asifpathan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the chorizo and the tomatoes, and they don't even realize that they're eating mushrooms.
Afrin Runa
[email protected]I love the smoky flavor that the chorizo adds to this soup. It's a really unique and delicious flavor.
Faiza Khan
[email protected]This soup is so easy to make and it's absolutely delicious. I've already made it twice this week!
kasun Hasaranga
[email protected]This soup is a little bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chorizo.
Rakia Ki
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The soup was still delicious, but I think it would have been even better with them.
Legend Hridoy
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Mauro flow Dakar
[email protected]This soup is a great way to use up leftover chorizo. I always have some in my fridge and it's nice to have a recipe that I can use it in.
NAHID_ SARKAR
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.
pedro Company platform
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Jona John
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. The chorizo added just a hint of heat, which I really enjoyed.
Abdul Basit Ahmadi
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of chorizo, tomatoes, and mushrooms.
Shabhz M
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the addition of the mushrooms, they gave the soup a nice earthy flavor.
Heiner Andrés
[email protected]This soup is amazing! It's so flavorful and hearty, and the chorizo adds a nice kick. I followed the recipe exactly and it turned out perfectly.