BRAISED MUSTARD GREENS WITH GARLIC
Categories Garlic Leafy Green Side Vegetarian Quick & Easy Vegan Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Blanch mustard greens in a 4-quart heavy pot of boiling salted water 1 minute. Drain greens in a colander and wipe pot dry.
- Cook garlic in oil in pot over moderate heat, stirring, until pale golden, about 30 seconds. Add greens and water and simmer, partially covered, stirring occasionally, until tender, 5 to 6 minutes. Season with salt and pepper.
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Lucida Sidera
[email protected]Not a fan.
Sadi Islami
[email protected]These mustard greens were okay, but I've had better. The sauce was a bit too thick and the greens were a bit overcooked.
Dbndera Dbndera
[email protected]The mustard greens were cooked perfectly, but the sauce was a bit bland. I would recommend adding more garlic and vinegar next time.
MAK Comedy
[email protected]The mustard greens were a bit too sour for my taste, but the garlic and vinegar sauce was delicious. I would recommend using less vinegar next time.
luckson bernard
[email protected]This was a great recipe! The mustard greens were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
bama fan
[email protected]I was pleasantly surprised by how much I enjoyed these mustard greens. I'm not usually a fan of greens, but these were cooked perfectly and the sauce was amazing. I'll definitely be making them again.
Muhammad Ayas
[email protected]These mustard greens were absolutely delicious! The garlic and vinegar added a perfect balance of flavor, and the greens were cooked to perfection. I will definitely be making this dish again.