BRAISED NAPA CABBAGE WITH BACON, RED WINE VINEGAR, AND MINT
Steps:
- Preheat oven to 400 degrees F. Place medium-sized roasting pan on burner over medium-high heat, add the bacon and cook until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels.
- Place cabbage in a roasting pan with rendered bacon fat, stir in the vinegar, honey and chicken stock and season with salt and pepper. Cover with foil and roast in the oven until wilted, about 30 minutes. Remove from the oven and stir in the mint. Transfer to a platter and sprinkle with the cooked bacon.
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Nilima Islam
[email protected]This is a delicious and healthy dish that I will definitely be making again.
Abdullah M
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Gaming SD
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from a previous meal and I was looking for a way to use it up. This recipe was perfect and it turned out delicious.
KGS Games
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The braising process made the cabbage tender and flavorful, and the bacon and red wine vinegar added a delicious savory flavor.
Shaqwel Bailey
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to prepare, and it's a great way to get your daily dose of vegetables.
Dusty Starr
[email protected]I was a bit skeptical about the combination of flavors in this dish, but I was pleasantly surprised. The bacon and red wine vinegar added a richness and depth of flavor that I wasn't expecting. The mint added a nice freshness to the dish.
yared Belay
[email protected]I love how versatile this recipe is. I've tried it with different types of cabbage and it always turns out great. I also like to add other vegetables, such as carrots or bell peppers, to make it a more colorful and nutritious dish.
Jason Jason
[email protected]This recipe is a keeper! It's easy to follow and produces a delicious and visually appealing dish. I served it to my friends and they raved about it.
Tonya K Kissel
[email protected]I followed the recipe to the letter and the results were spectacular. The cabbage was tender and flavorful, while the bacon added a smoky depth of flavor. The red wine vinegar and mint brought a refreshing acidity and brightness to the dish.
Uloaku Maduagwuna
[email protected]This braised napa cabbage dish was a delightful surprise! The combination of bacon, red wine vinegar, and mint created a symphony of flavors that tantalized my taste buds.