PORTUGUESE FISHERMAN'S STEW
Steps:
- Bring wine to simmer in small saucepan. Add saffron. Remove from heat. Cover; let stand 15 minutes.
- Heat 1 tablespoon oil in heavy large saucepan over medium-high heat. Add leeks and onion; sauté until tender, about 8 minutes. Add garlic; sauté 1 minute. Add stock, tomatoes with their juices, oregano and saffron mixture. Simmer 20 minutes. Add sausage, mussels and clams. Cover; boil until shellfish open, about 8 minutes (discard any that do not open).
- Meanwhile, dip 1 side of fish in cornmeal. Sprinkle with salt and pepper. Heat 2 tablespoons oil in heavy large nonstick skillet over high heat. Add fish, cornmeal side down, and cook until bottom is golden, about 4 minutes. Turn fish over. Ladle 1 cup of soup over. Cover and simmer until fish is just cooked through, about 4 minutes.
- Transfer fish, cornmeal side up, to 4 shallow bowls. Arrange clams, mussels and sausage around fish. Top with remaining soup. Sprinkle with parsley.
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Rupesh Sharma2
[email protected]This stew is a bit too spicy for my taste.
Yadicone Bojang
[email protected]I'm not sure what went wrong, but my stew turned out really watery.
Mohammed Shifat
[email protected]This stew is a bit time-consuming to make, but it's worth it.
Callie Prevatt
[email protected]I would love to try this stew with different types of seafood.
Naomi Tembo
[email protected]This stew is a great way to warm up on a cold day.
NUR MOHIN
[email protected]I love the way this stew smells while it's cooking.
Kigha Prosper
[email protected]This stew is perfect for a special occasion.
mohamed fazil
[email protected]I've made this stew several times and it's always a hit with my guests.
Julius Rimmey
[email protected]This stew is delicious! I highly recommend it.
MITHALA MASTI
[email protected]The stew was a bit bland for my taste. I would recommend adding more spices next time.
Rehan Sasoli
[email protected]I found that this stew was a bit too salty for my taste. I would recommend using less salt next time.
Md Nur nobi
[email protected]This stew is a great way to use up leftover seafood.
Anish Roy
[email protected]I love the addition of the chorizo in this recipe. It gives the stew a nice smoky flavor.
Kortson Jacob's
[email protected]The seafood in this stew was cooked perfectly. It was tender and juicy.
Samim Islam
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter night.
Boss SR
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Muhammad Isa
[email protected]This Portuguese Fisherman's Stew was a hit with my family! The flavors were incredible, and the seafood was cooked to perfection.