BRAISED PHEASANT
A heartwarming main dish from the heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Pheasant
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse pheasant thoroughly.
- Place in a roasting pan; sprinkle with salt and pepper, dredge with flour and dot with butter.
- Add 3/4 cup water and bake at 350F for about 1 1/4 hours or until tender.
- Baste frequently with sauce in pan.
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Ajay Doley
[email protected]This recipe is a keeper! The pheasant was so moist and tender, and the sauce was perfect. I will definitely be making this again.
Min Dio
[email protected]I've made this recipe several times and it always turns out great. It's a great way to cook pheasant and the sauce is always a hit.
Wasi Awan
[email protected]This recipe was easy to follow and the results were amazing. The pheasant was cooked to perfection and the sauce was so flavorful.
Sandip Partel
[email protected]I'm so glad I found this recipe. The pheasant was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Bhola Ghimire
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pheasant was delicious and the sauce was amazing.
Ray Sanchez
[email protected]I love this recipe! The pheasant is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Addison Walker
[email protected]This recipe is a keeper! The pheasant was so moist and tender, and the sauce was perfect. I will definitely be making this again.
Rabeya Sultana Muna
[email protected]I've made this recipe several times and it always turns out great. It's a great way to cook pheasant and the sauce is always a hit.
Nahiyan Sagor
[email protected]This recipe was easy to follow and the results were amazing. The pheasant was cooked to perfection and the sauce was so flavorful.
Ali It rahman
[email protected]I'm so glad I found this recipe. The pheasant was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Prince Razz
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pheasant was delicious and the sauce was amazing.
Sabbir Raj
[email protected]I love this recipe! The pheasant is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
chris conde
[email protected]This recipe is a keeper! The pheasant was so moist and tender, and the sauce was perfect. I will definitely be making this again.
SHAN BHATTI
[email protected]I've made this recipe several times and it always turns out great. It's a great way to cook pheasant and the sauce is always a hit.
Adil Zada
[email protected]This recipe was easy to follow and the results were amazing. The pheasant was cooked to perfection and the sauce was so flavorful.
Hunain Arain
[email protected]I'm not a huge fan of pheasant, but I really enjoyed this recipe. The meat was cooked perfectly and the sauce was very tasty.
Savannah Bush
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the pheasant was.
Zaman islam
[email protected]This pheasant recipe was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.