BRAISED (PILAF) RICE
A classic recipe that I learned in college. Very simple and tasty, with plenty of variations. Great served with kebabs and grilled meats. Everybody loves this, in fact my children get excited when they see this and they are only 3 and 1!
Provided by Noo8820
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place 3 oz butter in an ovenproof pan; add onion.
- Cook gently without colour, 2-3 minutes, and then add the rice.
- Cook gently without colour, 2-3 minutes.
- Add the hot stock should be about twice the amount of liquid to rice. Stir well and season.
- Cover with a lid or buttered greaseproof paper.
- Place in a hot oven 230-250°C approx 20 minutes or until rice is tender.
- When cooked carefully mix in the remaining butter with a fork.
- For variations try mixing in some fried mushroom slices and toasted pine nuts and parsley, or peas and diced peppers or ham, or add some grated cheese just before serving.
Nutrition Facts : Calories 452.4, Fat 24.6, SaturatedFat 15, Cholesterol 64, Sodium 350.9, Carbohydrate 50.3, Fiber 1, Sugar 2.3, Protein 7
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Kabeer Hamid
[email protected]This recipe is a great way to add some variety to your rice dishes.
Salma & Ziad & Lara
[email protected]I've never had pilaf rice before, but I'm glad I tried this recipe. It's delicious!
Zoe Ruiz
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so fluffy and flavorful.
Munir Seelro
[email protected]I'm not a big fan of pilaf rice, but this recipe changed my mind. It's so flavorful and delicious.
Joe Adamie Naqtai
[email protected]This recipe is a great way to use up leftover vegetables.
Elfrida Ogbonachara
[email protected]I love the way this recipe uses fresh herbs. It really adds a lot of flavor to the dish.
sabiya Sultana
[email protected]This recipe is a great way to get your kids to eat their vegetables.
RIP Gaming
[email protected]I've been making this recipe for years, and it never disappoints. It's a great way to add some variety to your rice dishes.
Bash Rash
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Elizabeth Houser
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Alisa Myers
[email protected]This recipe is a great way to use up leftover rice.
tiana maughan
[email protected]I love the way this recipe combines the flavors of rice, vegetables, and spices.
Akinlade Lukman
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Mags Aniako
[email protected]I've never made pilaf rice before, but this recipe made it so easy. It turned out great!
Austin Mbugua
[email protected]This recipe is a keeper! The rice is so flavorful and the vegetables are so tender.
Charles Harry
[email protected]This is my go-to recipe for pilaf rice. It's always a hit with my family and friends.
Rjshahariar Kobir
[email protected]I love this recipe! It's so easy to make and it always comes out perfect. The rice is fluffy and flavorful, and the vegetables are tender and delicious.
Christine Laroche
[email protected]This recipe is easy to follow and the results are amazing. The rice is perfectly cooked and the vegetables are still slightly crunchy. I highly recommend this recipe.
Uchizzyo Uche
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pilaf is so flavorful and aromatic, and it's a great way to use up leftover rice.
jean thompson
[email protected]This recipe was a hit! The rice was fluffy and flavorful, and the vegetables were tender and delicious. I will definitely be making this again.