BRAISED PORK CHOPS WITH PEPPERS
Categories Microwave Sauté Quick & Easy Pork Chop Bell Pepper Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a non-stick skillet heat the butter over moderately high heat until the foam subsides and in it brown the pork chops, patted dry and seasoned with salt and black pepper. Add the broth and the vinegar, bring the liquid to a boil, and transfer the mixture to a microwave-safe baking dish just large enough to hold the chops in one layer. Sprinkle the chops with the bell peppers and microwave the mixture, covered with microwave-safe plastic wrap, at medium power (50%) for 6 minutes. Stir the cornstarch mixture into the cooking juices and microwave the mixture, covered, at high power (100%) for 1 minute.
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fabien keita
[email protected]Meh.
Magsar Batjargal
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork chops are always tender and juicy, and the sauce is flavorful and delicious.
Imran Choudhary
[email protected]The pork chops were a bit dry, but the sauce was tasty.
Adeolu Adewumi
[email protected]This recipe is easy to follow and the results are fantastic. The pork chops were tender and moist, and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
malak tv
[email protected]I made this dish last night and it was delicious! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Md Amite
[email protected]This braised pork chops with peppers recipe is a keeper! The meat was tender and juicy, and the sauce was flavorful and slightly sweet. I served it over rice, and it was a hit with my family.