MICHAEL'S GREAT-GRANDMOTHER'S FRY CAKES
My husband believe it or not makes this recipe. It has been handed down from his Great Grandparents!! **Note: you have to use real buttermilk liquid in this. I try it with powdered buttermilk and the recipe wasn't the same.
Provided by Nikki Kate
Categories Breakfast
Time 33m
Yield 30 Fry Cakes, 30 serving(s)
Number Of Ingredients 10
Steps:
- Oil temperature should be at 375 degrees F.
- Add baking soda to the buttermilk. Let set while preparing the next steps.
- In a large bowl mix the sugar, crisco and egg.
- Add the baking powder, ground cinnamon, nutmeg, and salt to the flour in small bowl.
- Mix flour mixture and buttermilk alternately into egg mixture until mixture holds together. Add a little more flour if needed.
- Turn dough onto a floured surface and knead until it springs back when pushed inches.
- Roll out, cut with a doughnut cutter.
- Drop in hot crisco, which has been heated to 375 F for about 3 minutes.
- Turn the doughnuts after they come to the surface of grease (about 1 1/2 minutes) and cook other side (about 1 1/2 minutes).
- Drain on paper towels.
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Israrcenin
[email protected]These fry cakes were a bit too sweet for my taste, but they were still good.
Crystal Forney
[email protected]I've never had fry cakes before, but these were amazing! I'll definitely be making them again.
Annie Wenz
[email protected]These fry cakes are a great way to use up leftover fruit. I used a mix of apples, bananas, and blueberries and they were delicious.
Mohsin Qurban
[email protected]I'm not much of a cook, but even I could make these fry cakes. They were so easy to follow and they turned out great!
asad saqib
[email protected]Delicious!
Jacobia Moses
[email protected]These fry cakes are the best! They're so easy to make and they taste so good. I've made them several times now and they're always a hit.
Sean Daigle
[email protected]I made these for breakfast this morning and they were a huge hit! The kids loved them and my husband even asked for seconds.
Sanjay Kumar Mehta
[email protected]These were so good! I used fresh strawberries and they were perfect. The batter was light and fluffy and the cakes were cooked to perfection.
Fremont Thirion
[email protected]I've made these fry cakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use any kind of fruit I have on hand.
Sylvester Kalizang'oma
[email protected]These fry cakes were delicious! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with butter and maple syrup, and they were a hit with my family.