BRAISED PORK ROAST WITH SWEET POTATOES
Provided by Jacques Pepin
Categories dinner, casseroles, one pot, main course
Time 2h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the pork roast in a cast-iron or enamel casserole with a lid. Add the water, soy sauce, Tabasco, vinegar, honey and cumin. Bring to a boil, reduce the heat to very low and boil gently, covered, for 1 hour.
- Meanwhile, peel the yams and cut into 1 1/2-inch slices. Peel the onions and cut each into 4 to 6 pieces, depending on size. Preheat the oven to 375 degrees.
- After the pork has cooked for 1 hour, add the yams, onions and garlic. Bring back to the boil and continue boiling, covered, on top of the stove for about 15 minutes. Uncover and place the casserole in the center of the oven. Cook for 45 minutes, turning the meat in the juices every 15 minutes. At the end of the cooking period, the juices should be dark and concentrated, the meat tender when pierced with a fork and the vegetables very soft.
- Serve directly from the casserole, cutting the meat at the table.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 2 grams, Carbohydrate 57 grams, Fat 3 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 327 milligrams, Sugar 10 grams
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Rabin Gurung
[email protected]This dish was a great way to use up leftover pork roast. The pork was tender and flavorful, and the sweet potatoes were caramelized to perfection. I served it with a simple green salad, and it was a complete meal. I will definitely be making this aga
Siyal Khan
[email protected]This dish was a great way to use up leftover pork roast. The pork was tender and flavorful, and the sweet potatoes were caramelized to perfection. I served it with a simple green salad, and it was a complete meal. I will definitely be making this aga
Simon Kelechi
[email protected]This dish was a great way to use up leftover pork roast. The pork was tender and flavorful, and the sweet potatoes were caramelized to perfection. I served it with a simple green salad, and it was a complete meal. I will definitely be making this aga
Raees Ahmad
[email protected]This dish was a great way to use up leftover pork roast. The pork was tender and flavorful, and the sweet potatoes were caramelized to perfection. I served it with a simple green salad, and it was a complete meal. I will definitely be making this aga
Winry Pope
[email protected]This dish was a great way to use up leftover pork roast. The pork was tender and flavorful, and the sweet potatoes were caramelized to perfection. I served it with a simple green salad, and it was a complete meal. I will definitely be making this aga
Borjan Josifoski
[email protected]This dish was a great way to use up leftover pork roast. The pork was tender and flavorful, and the sweet potatoes were caramelized to perfection. I served it with a simple green salad, and it was a complete meal. I will definitely be making this aga
Mbakwasamukama Hariet
[email protected]This dish is a great way to use up leftover pork roast. The pork was tender and flavorful, and the sweet potatoes were caramelized to perfection. I served it with a simple green salad, and it was a complete meal. I will definitely be making this agai
Ekbal Hossain
[email protected]This recipe is a great way to use up leftover pork roast. The pork was tender and flavorful, and the sweet potatoes were caramelized to perfection. I served it with a simple green salad, and it was a complete meal. I will definitely be making this ag
Pika Chu
[email protected]I made this dish last night, and it was a hit with my family! The pork was tender and juicy, and the sweet potatoes were perfectly caramelized. I served it with a simple green salad, and it was a complete meal. I will definitely be making this again!
Saadatu Atinuke
[email protected]This dish was absolutely delicious! The pork was cooked to perfection, and the sweet potatoes were caramelized and flavorful. I would highly recommend this recipe to anyone looking for a hearty and comforting meal.
Prem B.k
[email protected]This recipe is a keeper! The pork roast was so juicy and flavorful, and the sweet potatoes were caramelized to perfection. I served it with a simple green salad, and it was a complete meal. I'll definitely be making this again!
Md Editz
[email protected]This braised pork roast with sweet potatoes was an absolute delight! The pork was tender and flavorful, and the sweet potatoes were perfectly caramelized. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will defi