BRAISED PORK SHOULDER
Make and share this Braised Pork Shoulder recipe from Food.com.
Provided by Barb G.
Categories Pork
Time 5h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 hours) Preheat oven to 325°F.
- Add olive oil to a large, deep pan, Over medium-high heat, sear pork until brown on all sides; set aside.
- Dump excess oil from pan, leaving a coating of oil.
- Add onions to pan and sweat over low heat until translucent.
- Return pork to pan and add remaining ingredients.
- Cover and place in oven, and cook for 2 to 3 hours (internal temperature should be about 140-150°F) or cook on stove top for 2 to 3 hours over low heat.
- Remove pork from pan and let rest 10-15 minutes before slicing.
- Serve with a starch and vegetables.
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Luda Khokhar
[email protected]Easy Braised Pork Shoulder
Martina Speirs
[email protected]This recipe is a keeper. The pork shoulder was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Francis Problem
[email protected]I'm so glad I found this recipe. The pork shoulder was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
AnimeDark MAN
[email protected]This is the best braised pork shoulder recipe I've ever tried. The meat is so tender and flavorful, and the sauce is incredible. I will definitely be making this again and again.
M.A.M RISLAN
[email protected]I love this recipe. The pork shoulder is always so tender and flavorful, and the sauce is perfect. I serve it over mashed potatoes or rice, and it's always a hit.
Eric Maloy
[email protected]This recipe is easy to follow and the results are amazing. The pork shoulder is fall-apart tender and the sauce is delicious. I will definitely be making this again.
clinton allen
[email protected]I've made this recipe several times now, and it's always a hit. The pork shoulder is always tender and juicy, and the sauce is flavorful and rich.
Shobuj BD (Oshanto Mon amar)
[email protected]This recipe is a keeper. The pork shoulder was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Ataur Sarkar
[email protected]I'm so glad I found this recipe. The pork shoulder was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Monica Woods
[email protected]This is the best braised pork shoulder recipe I've ever tried. The meat is so tender and flavorful, and the sauce is incredible. I will definitely be making this again and again.
Hamza Fawad
[email protected]I love this recipe. The pork shoulder is always so tender and juicy, and the sauce is to die for. I serve it over mashed potatoes or rice, and it's always a hit.
Rahmat Ullah
[email protected]This recipe is a winner! The pork shoulder was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Ajit Mahato
[email protected]I made this recipe for my family and they loved it. The pork shoulder was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Abdirahmaan Mohamed
[email protected]This recipe was easy to follow and the results were amazing. The pork shoulder was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Harisharan Bhandari
[email protected]I've tried a lot of braised pork shoulder recipes, but this one is by far the best. The meat is always so tender and juicy, and the sauce is rich and flavorful. I love serving it over rice or mashed potatoes.
Adword Houd
[email protected]This recipe is a keeper! The pork shoulder was so tender and flavorful, and the sauce was perfect. I served it over mashed potatoes and green beans, and it was a delicious and satisfying meal.
Amos upie
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the pork shoulder and raved about the sauce. I will definitely be making this again.
Noman Hossain
[email protected]This was my first time making braised pork shoulder, and it turned out perfectly. The meat was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Tanks Afterhour
[email protected]I've made this recipe several times now, and it always turns out amazing. The pork shoulder is always so tender and flavorful, and the sauce is to die for. I love serving it over mashed potatoes or rice.
Obaid Walizada
[email protected]This braised pork shoulder was fall-off-the-bone tender and incredibly flavorful. The meat was so juicy and succulent, and the sauce was rich and savory. I served it over mashed potatoes and green beans, and it was a hit with my family.