COWBOY BEANS
Provided by Debra Creed-Broeker
Categories Bean Vegetarian Summer Bon Appétit Missouri
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion, green pepper, garlic and bay leaves. Sauté until vegetables are almost tender, about 10 minutes. Add chili powder, oregano and cumin and sauté 5 minutes. Mix in water, tomato sauce, sugar and coffee powder. Add beans. Bring to boil. Reduce heat to medium-low: simmer until mixture thickens, stirring occasionally, about 45 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Before serving, rewarm over low heat, stirring frequently.)
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Farhan ali Ali raza
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I think I might have cooked them for too long.
WH FAMILY & FRIENDS
[email protected]These beans are so easy to make and they taste like they've been simmering all day. I love them!
Sujan Roy
[email protected]I've made these beans for my family several times and they always ask for more. They're a real crowd-pleaser.
Tuan Pham
[email protected]These beans are a great side dish for any meal. They're also a great way to get your kids to eat their veggies.
jodi declue
[email protected]I'm not a big fan of beans, but these cowboy beans are amazing. I could eat them every day.
Axo
[email protected]I love the addition of corn and bell peppers to these beans. It gives them a nice crunch and sweetness.
Mr Don
[email protected]These beans are a great way to use up leftover ham. I always have a batch in the freezer.
nemer asad
[email protected]I've tried this recipe with different types of beans and they all turn out great. My favorite is to use black beans.
FTATF
[email protected]I made these beans for a camping trip and they were a huge success. Everyone loved them.
Awais Jahangeir
[email protected]I followed the recipe exactly and the beans turned out bland. I think it needs more seasoning.
Hylux Purity
[email protected]These beans are so easy to make and they taste amazing. I love that they can be made in a slow cooker.
Arshad Seyal Video
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Fernando Jb
[email protected]Just made these beans and they are delicious! I used a can of chipotle peppers in adobo sauce instead of the chili powder and they came out with a nice smoky heat.
Jaanath Firdous
[email protected]These cowboy beans were a hit at my last potluck! I loved the smoky flavor and the beans were so tender. Definitely a keeper recipe.