BRAISED PORK SHOULDER WITH APPLE CIDER AND GINGER BEER
Steps:
- Season pork shoulder with 2 tbsp salt and pepper. Using kitchen twine, tie pork at 1/2" intervals, forming a compact cylinder. Let stand at room temperature for 2 hours, or cover and chill overnight. If chilled, let pork stand at room temperature for 2 hours before continuing. Preheat over to 300°. Place pork in a large heavy ovenproof pot with a tight-fitting lid; arrange shallots, garlic, and apples around pork. Add broth, cider, and ginger beer. Bring to a boil over high heat, cover, and transfer to oven. Braise pork until a knife slides easily through meat, 4-5 hours. Let meat cool in braising liquid, then refrigerate until cold (the meat will slice more easily when cold). (Can be braised 3 days ahead. Cover and keep chilled.) Preheat oven to 350°. Using tongs, transfer pork to a cutting board. Strain braising liquid through a fine-mesh sieve into a large bowl; discard fat and solids. Slice pork between kitchen twine and place in a large roasting pan. Carefully remove twine, leaving slices intact. Pour enough braising liquid into pan to cover pork halfway (1 1/2 - 2 cups) and arrange rosemary over. Cover tightly with foil. Bake until pork is just heated through, 15-20 minutes. Meanwhile, pour remaining braising liquid from bowl into a large saucepan. Bring to a boil over high heat. Boil sauce until reduced to 2 cups, about 10 minutes. Season to taste with salt and pepper. Transfer sliced pork to a platter (discard any liquid in pan) an drizzle some of the sauce over. Service remaining sauce alongside.
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Dororthy Nunez
[email protected]Amazing! The pork shoulder was so tender and flavorful. The apple cider and ginger beer marinade was a great touch. I'll definitely be making this again.
stanley rabothata
[email protected]This recipe is a winner! The pork shoulder was fall-apart tender and the sauce was out of this world. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. I'll definitely be making this again soon.
All App Use
[email protected]Delicious! The pork shoulder was incredibly tender and juicy. The apple cider and ginger beer marinade really made the dish. I'll definitely be making this again.
Suraj Pokhrel
[email protected]This was my first time making pork shoulder and it turned out amazing! The meat was so tender and flavorful. I followed the recipe exactly and it came out perfectly. I will definitely be making this again.
Solomon Atta Baffour
[email protected]This recipe is a keeper! The pork shoulder was fall-apart tender and the sauce was incredible. I served it with mashed potatoes and green beans, and it was a perfect meal. I'll definitely be making this again soon.
Ronitaj Ronitaj
[email protected]I love this recipe! The pork shoulder always comes out so tender and juicy. The apple cider and ginger beer marinade is a great combination of flavors. I've made this recipe several times and it's always a hit with my family and friends.
Stuart Humphreys
[email protected]This pork shoulder recipe is a great way to impress your guests. The meat is incredibly tender and juicy, and the sauce is rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal. Highly recommend!
warda Queen
[email protected]Just tried this recipe and it was fantastic! The pork was so moist and tender, and the apple cider and ginger beer marinade gave it a wonderful flavor. I will definitely be making this again.
Kamal K
[email protected]I've made this pork shoulder recipe several times now and it always turns out amazing. The meat is always fall-apart tender and the sauce is incredibly flavorful. I love that it's a one-pot meal, making clean up a breeze. I highly recommend this reci
Ganga Shrestha
[email protected]This pork shoulder recipe is an absolute winner! The meat was tender and juicy, with a perfectly balanced sweet and savory flavor. The apple cider and ginger beer marinade really shines through, giving the pork a unique and delicious taste. I served