CAITLIN'S MEXICAN RICE
A different twist on Mexican rice. It can also be prepared ahead of time and stored in the refrigerator until ready to bake.
Provided by Kristina72913
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine sour cream, green chilies, and salt in a small bowl. Layer 1/2 of the cooked rice on the bottom of a 1 1/2 quart baking dish. Spread the sour cream mixture over the rice, and sprinkle the Monterey Jack cheese evenly on top. Layer half of the olives, followed by the remaining cooked rice and the Cheddar cheese. Decorate the top of the casserole with the remaining olives.
- Bake in the preheated oven until the cheese has melted, 30 to 40 minutes.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 32.6 g, Cholesterol 40.1 mg, Fat 17.2 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 9.8 g, Sodium 574.4 mg, Sugar 0.7 g
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Montrell
[email protected]I love this rice. It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.
Yana Boddy
[email protected]This rice is the perfect side dish for any Mexican meal. It's easy to make and it's always a hit with my family and friends.
Greg Collins
[email protected]I'm not a big fan of Mexican food, but this rice is delicious. It's flavorful and easy to make. I'll definitely be making it again.
James Werner
[email protected]This rice is a great way to add some Mexican flavor to your meals. It's easy to make and it's always a hit with my family and friends.
Mejer Aziz Lucky
[email protected]I love this rice. It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.
Hunter Atwater
[email protected]I'm so glad I found this recipe. It's the perfect side dish for my Mexican meals. It's easy to make and it's always a hit with my family.
Cory Nelson
[email protected]This rice is so delicious! The flavors are amazing. I love the addition of the corn and black beans. It gives the rice a really nice texture and flavor.
Dougie Hurst
[email protected]I've been making this rice for years and it's always a hit. It's the perfect side dish for any Mexican meal. I highly recommend it.
Supar Music
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make it without any problems. The rice turned out great. It was fluffy and flavorful.
noob gamming
[email protected]I made this rice for a potluck last weekend and it was a huge success. Everyone loved it. I even had people asking me for the recipe. It's definitely a new favorite.
Ramkishor Chaudhary
[email protected]This rice is so delicious and easy to make. I love that it's a one-pot meal. I can just throw everything in the pot and let it cook. It's a great recipe for busy weeknights.
Roy Thieding
[email protected]I've been making this rice for years and it's always a hit. It's the perfect side dish for any Mexican meal. I highly recommend it.
Whtvrthfkuwnt
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make it without any problems. The rice turned out great. It was fluffy and flavorful.
Mohamed Srag
[email protected]I made this rice for a party last weekend and it was a huge success. Everyone loved it. I even had people asking me for the recipe. It's definitely a new favorite.
Mohammed Aiman
[email protected]This rice is so easy to make and it's so flavorful. I love that it's a one-pot meal. I can just throw everything in the pot and let it cook. It's a great recipe for busy weeknights.
Davy Ryan
[email protected]I was a bit skeptical about this recipe at first because I'm not a huge fan of cilantro, but I'm so glad I tried it. The cilantro really adds a nice flavor to the rice. I'll definitely be making this again.
Marko Jovovic
[email protected]I've made this recipe several times now and it's always a hit. My family loves it. It's the perfect side dish for any Mexican meal.
Karan Worthan
[email protected]This Mexican rice recipe is a keeper! It's so easy to make and the flavor is amazing. I especially love the addition of corn and black beans. It gives the rice a really nice texture and flavor.