BRAISED PORK SHOULDER WITH ONIONS
Make and share this Braised Pork Shoulder With Onions recipe from Food.com.
Provided by Boomette
Categories Onions
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- In a large ovenproof pan, brown the meat in 30 ml (2 tablespoons) of oil. Season with salt and pepper. Set aside on a plate.
- In the same pan, gently brown the onions in the remaining oil until well caramelized. Season with salt and pepper. Sprinkle with the flour and stir to combine. Add the wine and bring to a boil.
- Return the meat to the pan and add the remaining ingredients. Bring to a boil. Cover and braise in the oven for 2 hours. Remove the lid and continue cooking for about 1 hour or until the meat falls easily with a fork.
- Serve with a green vegetable and mashed potatoes.
- Reserve half of the meat and sauce to the Braised Pork Macaroni Casserole.
Nutrition Facts : Calories 772.2, Fat 55.5, SaturatedFat 17.2, Cholesterol 161.2, Sodium 338.6, Carbohydrate 11.3, Fiber 1.8, Sugar 4.2, Protein 39.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mamuni Aktar
[email protected]I've made this recipe several times now and it's always a hit! The pork is so tender and juicy, and the onions are caramelized to perfection. I highly recommend this recipe.
Butt Ali (khurasani)
[email protected]This was a great recipe! The pork was tender and juicy, and the onions were caramelized to perfection. I made a few minor changes to the recipe, but overall it was a great success.
Aman Mahato
[email protected]I made this last night and it was a hit! My husband and I both loved it. The pork was so flavorful and moist, and the onions were the perfect accompaniment. I will definitely be adding this to my regular rotation of recipes.
Philasaande Sekhova
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the onions were caramelized to perfection. I will definitely be making this again.
Leonel Peralta
[email protected]I've made this recipe several times now and it's always a hit! The pork is so tender and juicy, and the onions are caramelized to perfection. I highly recommend this recipe.
AK 47 Nepal
[email protected]This was a great recipe! The pork was tender and juicy, and the onions were caramelized to perfection. I made a few minor changes to the recipe, but overall it was a great success.
Sami Saifi
[email protected]I made this last night and it was a hit! My husband and I both loved it. The pork was so flavorful and moist, and the onions were the perfect accompaniment. I will definitely be adding this to my regular rotation of recipes.
Joshua Phillips
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the onions were caramelized to perfection. I will definitely be making this again.
Ibrahim Butt
[email protected]I've made this recipe several times now and it's always a hit! The pork is so tender and juicy, and the onions are caramelized to perfection. I highly recommend this recipe.
Nadeemkhan Khan
[email protected]This was a great recipe! The pork was tender and juicy, and the onions were caramelized to perfection. I made a few minor changes to the recipe, but overall it was a great success.
Reinaldo Pessoa
[email protected]I made this last night and it was a hit! My husband and I both loved it. The pork was so flavorful and moist, and the onions were the perfect accompaniment. I will definitely be adding this to my regular rotation of recipes.
Muhammad Sarwar
[email protected]This recipe was amazing! I followed the directions exactly and it turned out perfect. The pork was so tender and juicy, and the onions were caramelized to perfection. I will definitely be making this again.