HOISIN AND BOURBON-GLAZED PORK TENDERLOIN
This recipe is from Cooking Light. We loved it and make it regularly now. It's one that does not require marinating for hours before hand, yet the flavors are very tasty - a combination of sweet, sour, salty, and spicy. The prep time does not include time to get the grill ready.
Provided by PanNan
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill- (great to use soaked hickory wood chips if you have them).
- Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl, stir with a whisk.
- Butterfly pork- slice pork lengthwise, cutting to, but not through, other side.
- Open halves, laying pork flat.
- Sprinkle pork with salt and pepper.
- If using wood chips, place on coals just before cooking meat.
- Place pork on grill that has been sprayed with cooking spray.
- Cook 5 minutes.
- Turn and baste top of pork with hoisin mixture; cook 5 minutes.
- Turn and baste top of pork.
- Cook another five minutes.
- Check temperature with an instant read thermometer.
- If 155 degrees remove and let rest for five minutes.
- If it needs more cooking time, keep turning and basting every 2- 3 minutes until the right temperature.
- Do not overcook- it should be moist.
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Linda Banda
[email protected]This recipe was a disappointment. The pork was dry and the glaze was too sweet.
Nsme Villegas
[email protected]This recipe is a keeper! The pork was tender and juicy, and the glaze was amazing. I will definitely be making this again.
Nemika Joshi
[email protected]Avoid this recipe at all costs! The pork was undercooked and the glaze was inedible.
Raji Basirat
[email protected]This was a waste of time and money. The pork was tough and the glaze was flavorless.
Ghita Grancea
[email protected]I would not recommend this recipe. The pork was dry and the glaze was too salty.
Awais Akram
[email protected]Not a fan of this recipe. The pork was bland and the glaze was too sweet.
Sabir Gamer
[email protected]This recipe was a disaster! The pork was tough and the glaze was burnt. I will not be making this again.
The Kids City
[email protected]I found the pork to be a bit dry, but the glaze was delicious. I'll try it again with a different cooking method.
SB STUDIO
[email protected]The glaze was a bit too sweet for my taste, but the pork was cooked perfectly. I'll try it again with a different glaze.
C/ SAMAD AXMED
[email protected]This recipe was easy to follow and the pork turned out perfectly. The glaze was delicious and I will definitely be making this again.
Parkash Chauhan
[email protected]I've made this recipe several times now and it's always a winner. The pork is always tender and juicy, and the glaze is amazing.
Ghostnobody seesmymoves
[email protected]This was a great recipe! I used a pork loin instead of a tenderloin and it still turned out great. The glaze was perfect and the pork was juicy and tender.
Arjun Kashyap
[email protected]Delicious! I made this for my family and they loved it. The pork was cooked perfectly and the glaze was so tasty.
Aleem Hicks
[email protected]Amazing recipe! The pork was tender and the glaze was out of this world. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sanna Fredericks
[email protected]Followed the recipe exactly and it turned out great! The pork was juicy and flavorful, and the glaze was delicious. Will definitely make this again.
aaliyha Cosby
[email protected]This hoisin and bourbon-glazed pork tenderloin was a hit at our dinner party! The glaze was perfectly balanced, with a sweet and savory flavor that complemented the tender pork. Everyone raved about it!