BRAISED PORK STEW
Pork tenderloin becomes amazingly tender in this braised stew. It's a fantastic meal for a cold winter night. -Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork with salt and pepper; add 3 tablespoons flour and toss to coat. In a large skillet, heat oil over medium heat. Brown pork. Drain if necessary. Stir in vegetables, broth, garlic, mustard and thyme. Bring to a boil. Reduce heat; simmer, covered, until pork and vegetables are tender, 10-15 minutes., In a small bowl, mix remaining flour and water until smooth; stir into stew. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
Nutrition Facts : Calories 250 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 646mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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Annalupe Knott
[email protected]I'm not a big fan of pork, but this stew was surprisingly good. The meat was tender and flavorful, and the sauce was rich and savory.
Roumaissa benghida
[email protected]This stew is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Tamira Perry
[email protected]I made this stew for my family and they loved it. It's a great recipe for a weeknight meal.
Najibullah Zadran
[email protected]This stew is a great way to warm up on a cold day. The pork is tender and juicy, and the vegetables are perfectly cooked.
Noty Ramesh
[email protected]I'm always looking for new pork stew recipes, and this one is definitely a keeper. It's easy to make and the results are amazing.
Safwaan Gray
[email protected]This stew is so flavorful and comforting. It's the perfect meal for a busy weeknight.
Frankmusa Mirimo
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover pork.
Rana Vai
[email protected]This is my go-to recipe for pork stew. It's always a crowd-pleaser.
Tamera Noll
[email protected]I've made this stew several times now and it's always a winner. It's easy to make and always turns out delicious.
Kasiram Bhandari
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are incredible.
a missing guy
[email protected]I'm not a big fan of pork, but this stew was amazing. The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Masixole Manuel
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Adham
[email protected]I followed the recipe exactly and the stew turned out perfectly. The pork was fall-apart tender and the vegetables were cooked to perfection. The sauce was also very flavorful.
Emma Hessen
[email protected]This is the best pork stew I've ever had. The meat was so tender and juicy, and the sauce was flavorful and rich.
Ammar Elngar
[email protected]I made this stew last night and it was delicious! The pork was so tender and the sauce was amazing. I will definitely be making this again.
Vedna
[email protected]This braised pork stew is fall-off-the-bone tender and incredibly flavorful. The sauce is rich and savory, and the vegetables are perfectly cooked. I served it over mashed potatoes, and it was a hit with my whole family.