BRAISED PORK WITH MOJO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Braised Pork with Mojo Sauce image

Categories     Garlic     Onion     Pork     Braise     Pork Rib     Winter     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

5 1/2 pounds boneless country-style pork ribs, excess fat trimmed, cut into 2- to 3-inch pieces
2 14-ounce cans low-salt chicken broth
1 large head garlic, peeled, chopped
2 bay leaves
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
1 large onion, thinly sliced
Mojo Sauce

Steps:

  • Preheat oven to 400°F. Combine pork, broth, half of garlic, bay leaves, salt, and pepper in large ovenproof pot. Cover tightly; bake until pork is very tender, about 1 hour 30 minutes. Using slotted spoon, transfer pork to bowl. Boil liquid in pot until reduced to 1 1/2 cups, about 30 minutes. Return pork to pot; simmer until heated through, about 5 minutes.
  • Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and remaining garlic; sauté until onion is tender and golden brown, about 12 minutes. Season with salt and pepper.
  • Transfer pork to plates; spoon some pan juices over. Top with sautéed onion mixture. Serve with Mojo Sauce.

Omitted
[email protected]

I've never made this dish before, but I'm definitely going to try it. It looks and sounds amazing.


Gbinto Biswas
[email protected]

This recipe is a classic. It's been around for generations and it's still as popular as ever. There's a reason for that: it's simply delicious.


muslimkhan muslimkhan
[email protected]

I'm a chef and I'm always experimenting with new recipes. This recipe is one of my favorites. It's easy to make and it always turns out great.


Fikile Stephens
[email protected]

I'm a food critic and I'm always looking for new and exciting dishes to try. This recipe is definitely a winner. The pork is cooked perfectly and the sauce is divine.


Bimal Vlogs official
[email protected]

I'm a kid and I love this dish. The pork is so tender and the sauce is so flavorful. I always ask my mom to make it for me.


Shan Raixy
[email protected]

I'm allergic to pork, but I can still enjoy this dish by using a different type of meat, such as chicken or beef.


Abdul Hassan Babangida
[email protected]

I'm a vegetarian, but I love the smell of this dish. My husband made it for dinner last night and the whole house smelled amazing.


Parves Sharif
[email protected]

I'm on a budget and I'm always looking for ways to save money on food. This recipe is a great way to do that because it uses inexpensive ingredients.


minte ha
[email protected]

This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.


Wahid Shaikh
[email protected]

I'm a busy mom and I don't have a lot of time to cook. This recipe is perfect for me because it's so easy to make. I just throw everything in the slow cooker and let it cook all day.


Jnrfrank Sanday
[email protected]

I love that this recipe is so versatile. You can use different types of pork, such as pork shoulder or pork loin. You can also adjust the ingredients in the mojo sauce to suit your taste.


Jessy william
[email protected]

This recipe is a great way to use up leftover pork. I had some pulled pork from a previous meal and I used it to make this dish. It turned out great!


Nakirabira Prossie
[email protected]

I made this recipe for a party and it was a huge hit. Everyone loved the pork and the sauce. I'll definitely be making it again.


Dilusha Dilusha
[email protected]

I'm not a big fan of pork, but this recipe changed my mind. The mojo sauce is amazing and really enhances the flavor of the meat.


Oyindamola Olaide
[email protected]

This is my new favorite pork recipe. The meat is so tender and juicy, and the sauce is out of this world. I can't wait to make it again.


Fullwood Donald
[email protected]

I love how easy this recipe is to make. I just threw everything in the slow cooker and let it do its thing. The pork was cooked perfectly and the sauce was delicious.


Erickson Babel
[email protected]

This recipe is a winner! The pork was fall-apart tender and the mojo sauce was flavorful and tangy. I'll definitely be making this again.