BRAISED POTATOES
Braising maximizes the potatoes' flavor and ensures that they're perfectly tender. Serve this alongside our Crisp Mustard-Glazed Chicken Breasts.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Heat the oil and butter over medium-low heat in a large ovenproof skillet. Add onion, and cook until very soft, about 15 minutes. Stir in the potatoes and shallots and half the rosemary; season with salt and pepper. Raise heat to medium-high, and cook until potatoes begin to brown, about 10 minutes. Remove from heat, and add remaining rosemary and the stock.
- Cover skillet, and transfer to the oven; cook until potatoes are fork-tender, about 10 minutes (timing will vary with size of potatoes). Uncover, and cook until liquid is reduced, about 20 minutes. Sprinkle with chopped rosemary. Serve warm.
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ebrahim said
[email protected]I would not recommend this recipe. The potatoes were not cooked through and they were very bland.
Venom RT J
[email protected]These potatoes were a waste of time. They were dry and tasteless.
Samarpan Shahi
[email protected]I followed the recipe exactly and the potatoes turned out mushy. I'm not sure what went wrong.
Stephen Akyena
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Funny Luv
[email protected]These potatoes are a great way to add some flavor to your meals. They are also a great side dish for any occasion.
Fortnite Flopper
[email protected]I love these potatoes! They are so flavorful and the crispy texture is amazing.
lynsey Palmer
[email protected]I've made these potatoes several times and they are always a hit. They are so easy to make and they always turn out perfect.
Saddam hingoro
[email protected]These potatoes are a great way to use up leftover potatoes. They are also a great side dish for any meal.
Nathan crittenden
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone raved about how delicious they were.
Michael Ball
[email protected]These potatoes were a great side dish for my roasted chicken. They were simple to make and they tasted great.
Sybil Nosisa
[email protected]I'm not usually a fan of potatoes, but these were really good. The crispy texture and the flavorful herbs made them irresistible.
Aieden Riley
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Sumaila Sulemana
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so good that I ate them all in one sitting!
Collen Tatiso
[email protected]This recipe is a keeper! I will definitely be making these potatoes again.
Tshiamo Queen
[email protected]I made these potatoes for a dinner party and they were a hit! Everyone loved them.
MASCOT MUSIC
[email protected]These potatoes turned out amazing! They were crispy on the outside and fluffy on the inside. The herbs and spices gave them a delicious flavor.