BRAISED POTATOES AND CARROTS
Make and share this Braised Potatoes and Carrots recipe from Food.com.
Provided by Chef Kiddle
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saute pan, heat 4 tablespoons of the oil over medium heat. Add the potatoes and carrots. Cook until browned, about 10 minutes. Add the onion and cook another 5 minutes. Add the garlic and the remaining oil. Cook for 2 more minutes.
- Add the sage, rosemary, and thyme. Add salt and pepper to taste. Add the wine and 1/4 cup water. Bring to a boil, reduce heat, and simmer covered for about 8 minutes. Uncover and continue cooking about 4 minutes until the potatoes are tender and the liquid has thickened enough to coat the vegetables.
- (If you need to, you can add more water or wine to coat the vegetables. **Also, I always grind up my rosemary into a powder because I don't like little twigs in my food! HA!).
Nutrition Facts : Calories 309.9, Fat 17.2, SaturatedFat 2.4, Sodium 43.1, Carbohydrate 31.3, Fiber 4.2, Sugar 5, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sacdiyoibraahim Sacdiyoibraahim12
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tender potatoes and carrots, and they always ask for seconds.
Tylar Kevin
[email protected]I'm not a big fan of carrots, but I loved this recipe! The carrots were cooked perfectly and they were so flavorful. I will definitely be making this recipe again.
Omran Brkawi
[email protected]This is one of my favorite recipes to make for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Muhammad Farhan
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and carrots, and I've also added different herbs and spices. It's always delicious!
Usman Tarar
[email protected]This recipe is a great base for a variety of different dishes. I've added different vegetables, such as green beans and peas, and I've also used different types of meat, such as chicken and sausage. It's always a hit!
Suzi Dana
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a nice smoky flavor to the dish. I also used chicken broth instead of water, which gave the sauce a more rich and flavorful taste.
Shabana Zaheer
[email protected]I made this recipe exactly as written and it turned out perfectly. The potatoes and carrots were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this recipe again.
Bill Wilson
[email protected]This dish is so comforting and homey. It's perfect for a cold winter night. The vegetables are cooked to perfection and the sauce is incredibly flavorful. I love serving this with a side of crusty bread to soak up all the delicious sauce.
wakhile skonela
[email protected]I've tried many braised potato and carrot recipes before, but this one is by far the best. The addition of herbs and spices really takes the flavor to the next level. I highly recommend this recipe to anyone who loves braised vegetables.
Tamera Gray
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover potatoes and carrots that were starting to go bad, so I decided to try this recipe. The result was amazing! The vegetables were transformed into a delicious and flavorful d
Rana Sajjad
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender vegetables and the flavorful sauce. I even had people asking for the recipe. Definitely a keeper!
Prince Rabby
[email protected]My family loved this dish! The potatoes and carrots were perfectly cooked and the sauce was incredibly flavorful. I served it with roasted chicken and everyone raved about it. Will definitely be making this again soon.
Nargis Begum
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and flavorful dish without any hassle. The step-by-step instructions were clear and concise, and the ingredient list was easy
Risindu Arachchige
[email protected]These braised potatoes and carrots were an absolute delight! The flavors were incredibly rich and comforting, and the vegetables were cooked to perfection - tender but still with a slight bite. I especially loved the addition of herbs, which gave the