BRAISED PROVENCAL CHICKEN WITH BUTTERNUT SQUASH AND WHITE BEANS
Steps:
- Combine 6 cups water, beans and onion in large pot. Bring to boil. Reduce heat, cover partially and simmer until beans are tender, about 1 hour 20 minutes. Cool in cooking liquid. Drain bean mixture, discarding cooking liquid.
- Meanwhile, place chicken in medium bowl. Add 1 tablespoon oil, oregano, thyme and rosemary and toss to coat. Let stand 30 minutes at room temperature.
- Heat remaining 1 tablespoon oil in heavy large deep skillet over medium-high heat. Sprinkle chicken with salt and pepper. Working in batches, cook chicken in skillet until golden brown, about 4 minutes per side. Transfer to plate.
- Pour off drippings from skillet. Add wine and garlic to skillet; simmer until liquid is reduced by half, scraping up browned bits, about 2 minutes. Stir in squash, tomatoes in juice and drained bean mixture. Season with salt and pepper. Add chicken to skillet. Cover and simmer until chicken is cooked through and squash is tender, about 40 minutes. Stir in parsley. Simmer uncovered until sauce thickens slightly, about 3 minutes. Transfer chicken to serving bowl. Spoon bean-and-vegetable mixture over.
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Francis Emmanuel
[email protected]I'm definitely going to make this dish again. It's a new family favorite.
Nasibu Mallya
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's healthy too.
Samwel Ombiro
[email protected]I made this dish in my slow cooker and it turned out great. The chicken was fall-off-the-bone tender.
yarna di jaan
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this dish.
Emmanuel Anyebe
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what I did wrong.
Tamim Adnan
[email protected]This dish was a little too bland for my taste. I think it could have used more seasoning.
Nalain Naeem
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this dish. The squash was roasted perfectly and had a slightly sweet flavor.
Waleed Alkhalidi
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of the chicken, butternut squash, and white beans.
Liton sarker
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Nazmul hasan Roton
[email protected]This dish was a hit! The chicken was tender and flavorful, the butternut squash was perfectly roasted, and the white beans added a creamy texture. I will definitely be making this again.