BRAISED RED CABBAGE
Steps:
- Preheat oven to 350 degrees F.
- Heat a heavy casserole. Add peanut oil. Saute red onion until translucent. Sprinkle in brown sugar and cook for a few minutes until it starts to caramelize.
- Add sliced apples and deglaze with the red wine vinegar. Bring to a boil. Add red wine and orange juice, cinnamon stick, ginger powder and salt and pepper. Simmer for 5 minutes.
- Add red cabbage and continue to cook for about 10 minutes on top of the stove.
- Cover cabbage with foil and cook in 350 degrees F. oven for about 45 minutes. Remove. Taste, and adjust seasoning, if necessary.
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Sarah Falconer
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is rich and tangy. I highly recommend this recipe!
Joanne Pandarum
[email protected]This is a great recipe for a cold winter night. The cabbage is so comforting and the sauce is so flavorful. I like to serve it with mashed potatoes or egg noodles.
Hameedullah wazir
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the apples. They added a nice sweetness and crunch to the dish.
wawa jani
[email protected]This is my go-to recipe for braised red cabbage. It's always a crowd-pleaser and it's so easy to make. I usually serve it with roasted chicken or pork.
Syed Aftab Ahmed
[email protected]I love this recipe! It's so easy to make and the cabbage is always so tender and flavorful. I like to add a little bit of brown sugar to the sauce to give it a bit of sweetness.
Raham Zeb
[email protected]This is a delicious and easy side dish that is perfect for any occasion. The cabbage is tender and flavorful, and the sauce is rich and tangy. I will definitely be making this dish again.
Michelle Frescas
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is rich and tangy. I highly recommend this recipe!
Mdsaigul islam hossain
[email protected]This is a great recipe for a cold winter night. The cabbage is so comforting and the sauce is so flavorful. I like to serve it with mashed potatoes or egg noodles.
Khalid Ali Magsi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the apples. They added a nice sweetness and crunch to the dish.
asif awan
[email protected]This is my go-to recipe for braised red cabbage. It's always a crowd-pleaser and it's so easy to make. I usually serve it with roasted chicken or pork.
Naveed Bhatti
[email protected]I love this recipe! It's so easy to make and the cabbage is always so tender and flavorful. I like to add a little bit of brown sugar to the sauce to give it a bit of sweetness.
Cynthia Hamaimbo
[email protected]This braised red cabbage is a delicious and easy side dish that is perfect for any occasion. I made it for a dinner party last night and it was a hit! The cabbage was tender and flavorful, and the sauce was rich and tangy. I will definitely be making