BRANDY ALEXANDER PIE
A congealed version of the Frozen Brandy Alexander Pie for those of us that like cool pies with a kick.
Provided by Scout33
Categories Gelatin
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over cold water in small saucepan; let stand 1 minute.
- Cook over low heat 2 minutes or until gelatin is completely dissolved.
- Remove from heat; let stand 5 minutes.
- Whip cream until slightly thickened.
- Gradually add cooled gelatin mixture, sugar, brandy and creme de cacao, mixing until well blended.
- Refrigerate 2 hours or until set.
- Garnish with additional whipped cream and shaved or grated chocolate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #gelatin #pies-and-tarts #desserts #dietary #4-hours-or-less
You'll also love
Nisat Tasnim
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Muhamand noman ali 786 786
[email protected]This pie is perfect for a special occasion. It's elegant and delicious. I would definitely recommend it for a dinner party or holiday gathering.
Linda D
[email protected]I'm not a big fan of brandy, but I still enjoyed this pie. The chocolate and nuts helped to balance out the brandy flavor.
md farvez
[email protected]This pie is definitely worth the effort! It's a bit time-consuming to make, but it's so delicious that it's worth it. I love the combination of chocolate, brandy, and nuts.
Josefine Meinecke (Josi)
[email protected]I had some trouble getting the crust to come out right. It was a bit too dry and crumbly. I think I might have overmixed the dough.
Stephanie Carpenter
[email protected]This pie was a bit too rich for my taste. The brandy flavor was a bit overpowering. I think I would have liked it better if I had used less brandy.
Reyan Reyan
[email protected]I've tried a lot of Brandy Alexander pies, but this one is by far the best. The filling is so creamy and smooth, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Angel Mackey
[email protected]This pie is so easy to make and it tastes amazing! I love that I can use my favorite chocolate and brandy. The crust is the perfect combination of flaky and chewy.
Salmankhan Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was a huge success at my Thanksgiving dinner. Everyone loved it.
Ellah Mbanga
[email protected]This pie is absolutely delicious! The chocolate and brandy flavors are perfectly balanced. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
Justin Felski
[email protected]I've made this pie a few times now and it always turns out perfectly. The recipe is easy to follow and the ingredients are easy to find. I love that I can make this pie ahead of time and it still tastes great.
Nina Foster
[email protected]This Brandy Alexander Pie was a hit at my last dinner party! The combination of chocolate, brandy, and nuts was divine. The crust was flaky and the filling was rich and creamy. I will definitely be making this pie again.