BRAISED RED CABBAGE
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pour off and discard any tough or wilted leaves from the cabbage. Cut away and discard the core from the cabbage. Cut it into thin julienne.
- Heat the oil in a heavy skillet and add the onion and cabbage and cook, stirring, until wilted. Add the apple, broth, vinegar, honey, cloves, salt and pepper. Blend well.
- Cover and cook 15 minutes, stirring often. Add the butter, stir and blend well.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 505 milligrams, Sugar 14 grams, TransFat 0 grams
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Mausham Magar
[email protected]I was looking for a new way to cook red cabbage and this recipe definitely delivered. The cabbage was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again!
Owusu Bampa
[email protected]5 stars!
Mesh Moh
[email protected]This recipe is a great way to get your daily dose of vegetables. I also like to add a bit of chopped nuts or seeds for a little extra crunch. It's a really healthy and delicious dish.
Dennis Mapesa
[email protected]Perfect side dish!
farzna akhter
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is perfect. I highly recommend it!
Khadija Alam
[email protected]Will definitely make again!
Abdullahi Dwamenah
[email protected]This recipe is a great way to use up leftover red cabbage. I also like to add a bit of chopped bacon or sausage for a little extra flavor. It's a really hearty and satisfying dish.
Badshah ho
[email protected]:D
Anako Anothando
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was amazing. I will definitely be making this again!
Mike Adair
[email protected]*thumbs up*
Jennifer Miller
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce and they ate all of their cabbage. I will definitely be making this again!
Pelumi Precious
[email protected]Yummy!
Sanny Gabas
[email protected]I was looking for a new way to cook cabbage and this recipe definitely delivered. The cabbage was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again!
safdar gujjar
[email protected]Easy and delicious!
Wendy Marvin
[email protected]This recipe is a great way to use up leftover cabbage. I also like to add a bit of apple or pear for a little sweetness. It's a really versatile dish that can be served as a side or a main course.
Purity Tabby
[email protected]So good! I added a little bit of caraway seeds and it was perfect.
Arianna Swift
[email protected]I've been making this recipe for years and it's always a hit. The cabbage is always tender and flavorful, and the sauce is perfect. I highly recommend it!
BEJOY KHAN
[email protected]Delicious and easy to make!