CARROT CRUST BROCCOLI QUICHE
The recipe is for families who eat gluten-free quiche.
Provided by Cut Out the Creativity
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Blend carrots, canola oil, onion, 1 teaspoon salt substitute, and pepper together in a blender until smooth. Whisk water and cornstarch together in a bowl until cornstarch is dissolved; add to carrot mixture and blend until smooth. Pour carrot mixture into a 1 1/2-quart casserole dish and press into a 'crust' shape.
- Bake in the preheated oven until crust is dry and firm, about 20 minutes.
- Whisk broccoli, eggs, pesto, and 1 teaspoon salt substitute together in a bowl until smooth; pour over the carrot crust.
- Bake in the preheated oven until set in the middle, 40 to 45 minutes. Cool quiche for 25 minutes and top with Parmesan cheese.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 16.3 g, Cholesterol 102.6 mg, Fat 22.7 g, Fiber 4.7 g, Protein 11.3 g, SaturatedFat 4.6 g, Sodium 313.4 mg, Sugar 4.7 g
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Ede Emeka
[email protected]This quiche is a great make-ahead breakfast or lunch. I like to make it on the weekend and then reheat it during the week.
Almina Kawsar Almina Kawsar
[email protected]I've never made quiche before, but this recipe was easy to follow and the quiche turned out great! I'll definitely be making it again.
asomekai21
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids love the cheesy filling and the colorful broccoli.
James Dougherty
[email protected]I'm not a vegetarian, but I really enjoyed this quiche. The carrot crust is a great alternative to a traditional pie crust.
Piskit Dumus
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved the unique flavor of the carrot crust.
Sahan Umrani
[email protected]This quiche is a great way to use up leftover chicken or ham. I also like to add a little bit of chopped spinach or kale to the filling.
Sasha
[email protected]I've made this quiche several times and it's always been a hit. The only thing I would change is to add a little bit more salt to the filling.
Usman Sarkar
[email protected]I followed the recipe exactly, but my quiche didn't turn out. The crust was too thick and the filling was too runny.
Sir Jaam511
[email protected]I was disappointed with this quiche. The crust was soggy and the filling was bland.
Jillian Shiflett
[email protected]This is the best quiche I've ever had! The crust is flaky and buttery, and the filling is creamy and cheesy. I will definitely be making this again.
muya masokola
[email protected]I'm not a big fan of quiche, but this one is really good! The carrot crust is a nice twist on the traditional pie crust.
Umair Nawaz
[email protected]This quiche is so easy to make! I love that I can just throw everything in a blender and bake it. It's a great recipe for busy weeknights.
Rana Afzaal Ahmad
[email protected]I love the pop of color from the broccoli in this quiche. It's a great way to get your kids to eat their veggies.
Asabea Dewindelyn
[email protected]This quiche is a great way to use up leftover broccoli. It's also a great dish to make ahead of time for a busy weeknight meal.
Bryant Havers
[email protected]I've made this quiche several times now, and it's always a success. The crust is crispy and flavorful, and the filling is creamy and delicious. I like to add a little bit of chopped bacon or ham to the filling for extra flavor.
Zohaib chaudary
[email protected]This quiche was a hit with my family! The kids loved the cheesy filling, and I appreciated the healthy carrot crust. It's a great dish for a quick and easy weeknight meal.
Aubrey Otieno
[email protected]I was skeptical about the carrot crust, but it turned out to be delicious! It's a great way to use up leftover carrots, and it adds a unique flavor to the quiche. The quiche is also very easy to make, which is a bonus.
yma mata
[email protected]This carrot crust broccoli quiche is a great way to get your veggies in! The crust is flavorful and flaky, and the filling is creamy and cheesy. I especially love the pop of color from the broccoli. Definitely a keeper!