BRAISED RED CABBAGE WITH BACON
Make and share this Braised Red Cabbage With Bacon recipe from Food.com.
Provided by Lanagirl
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in a large wide pot over medium-high heat until just crisp, about 5 minutes. Add sugar and cook, stirring constantly, for 30 seconds more. Add onions and salt and pepper and cook, stirring occasionally, until onions are golden and soft, about 10 minutes. Stir in apples, reduce heat to medium-low, cover, and cook until tender, 6-8 minutes.
- Add port, vinegar, and cabbage to the onion-apple mixture; stir to combine. Cover the pot and cook until cabbage is bright purple and slightly wilted, 5-7 minutes. Add stock and salt and pepper. Increase heat to medium-high and bring to a boil. Reduce heat to medium-low, cover, and cook until cabbage is tender but still red, about 1 1⁄4 hours. Stir in red currant jelly, season with more salt and pepper, and cook briefly, 4-5 minutes more.
Nutrition Facts : Calories 286.4, Fat 11.6, SaturatedFat 3.7, Cholesterol 17.8, Sodium 360.7, Carbohydrate 38, Fiber 5.3, Sugar 23.7, Protein 7.7
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Ralph Elliott
[email protected]This dish is delicious and easy to make. I will definitely be making it again.
Janet Lopez
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover cabbage.
Nasrin Madahi
[email protected]This is one of my favorite side dishes. It's so versatile and it goes with so many different main courses.
Chady Haddad
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jimmy Sharon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Wanga Marquele
[email protected]I love the combination of sweet and sour in this dish. The cabbage is perfectly balanced with the vinegar and sugar.
Daniel Canoto
[email protected]This was my first time making braised red cabbage and it turned out great! I was surprised at how easy it was to make and how delicious it was.
Susie Marie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Sk Ruman
[email protected]This dish is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
nur Akter
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover cabbage.
Sahil Arman
[email protected]This is one of my favorite side dishes. It's so versatile and it goes with so many different main courses.
yousaf mosafr
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Uchizzyo Uche
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ayesha Zafar
[email protected]I love the combination of sweet and sour in this dish. The cabbage is perfectly balanced with the vinegar and sugar.
antor Ali
[email protected]This was my first time making braised red cabbage and it turned out great! I was surprised at how easy it was to make and how delicious it was.
Nabil Zafar
[email protected]I've made this recipe several times and it's always delicious. The cabbage is always tender and flavorful, and the bacon adds a nice touch of smokiness.
Md Mokaddes
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Bolaji
[email protected]I followed the recipe exactly and the cabbage turned out perfectly. It was a great side dish for our pork chops.
sadia hashim
[email protected]This braised red cabbage with bacon was a hit at our dinner table! The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this dish again.