BRAISED RED CABBAGE WITH CARAMELIZED APPLES
Steps:
- Melt butter in a medium stockpot or Dutch-oven (at least 11 inches in diameter) over medium-high heat. Add sugar and salt, and stir to dissolve. Add apples and onion, in as close to a single layer as possible. Turn to coat in butter mixture. Let cook, shaking pan occasionally and turning over once, until sugar is beginning to caramelize and coat the apples and onions, about 10 minutes.
- Add cabbage, vinegar, and water. Bring to just a boil. Reduce to a simmer, cover, and cook until cabbage is tender and liquid is reduced to a syrup, 25 to 30 minutes. If necessary, remove lid in the last 5 minutes and cook, uncovered, to reduce liquid to desired consistency; most of the apples will disintegrate.
- Transfer cabbage and apples to a bowl and serve immediately.
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Eraj Jawed
[email protected]This is a great recipe for a holiday meal.
Colten Hatchett
[email protected]I love this dish! It's so flavorful and comforting.
Zoey Settipane
[email protected]Delicious and easy to make!
Idajane Reed
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Faraz Ahmed
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.
adil xpert
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shahg Muzammil
[email protected]I've never been a huge fan of red cabbage, but this recipe changed my mind. The caramelized apples really elevate the flavor.
Sumaiya aktar Sumi
[email protected]This dish is so easy to make, and it's always a hit with my family. The combination of red cabbage and caramelized apples is just divine.
Donavan Garza
[email protected]Followed the recipe and it turned out great! I added a bit of extra cinnamon and nutmeg, and it was perfect. Will definitely be making this again.
Joshua Jameson
[email protected]This braised red cabbage with caramelized apples dish was an absolute delight! The flavors were incredibly rich and complex, with the sweetness of the apples perfectly complementing the tanginess of the cabbage. I couldn't get enough of it!