BRAISED RICE WITH LAMB CHOPS, SAUSAGES AND VEAL STRIPS TOPPED WITH MUSHROOMS AND A BASIL TOMATO SAUCE
Provided by Food Network
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Heat a heaping tablespoon of olive oil in a fry pan with 1 tablespoon of margarine and add onions. When the onions are slightly brown add the garlic and continue to stir. Add the rice to the pan, and pour in about 1 cup of champagne. As the rice begins to cook, add a pinch of salt and stir continuously.
- Pour some olive oil on the lamb chops and sprinkle some parsley flakes on them. Then add the lamb and sausages to a hot grill and cook well on both sides.
- Slice the veal and sear the pieces in a hot frying pan on both sides. Once cooked through, add the veal, chopped sausages and lamb chops to the rice mixture.
- In a separate frying pan heat 1 tablespoon of butter and saute the sliced mushrooms. Once cooked, add them to the rice mixture.
- Heat the tomato sauce in a pan and add 3 pinches of dried basil. Add the sauce to the rice mixture and sprinkle some Parmesan cheese over the top.
- Finally cut up a bundle of scallions and sprinkle over the rice and serve.
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Eyash Majumdar
[email protected]I'm definitely going to try this recipe.
Akas Khan
[email protected]This recipe looks amazing.
MUBIRU RONALD
[email protected]I can't wait to try this recipe.
Guillermosanchez SPM
[email protected]This was one of the best meals I've ever had.
Nagmol Mrida
[email protected]I'm going to make this dish again soon.
Ahsaan Sohial
[email protected]I would definitely recommend this recipe to others.
Muhammad Ashfaq
[email protected]This recipe is a keeper!
Lovely pattan
[email protected]I've made this dish several times and it never disappoints.
Sirisha Yalla
[email protected]This dish is perfect for a special occasion.
chloe Galvin galvin
[email protected]I love the way the basil-tomato sauce complements the meat and vegetables.
Barbara Bennett
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Greshwill Isaacs
[email protected]I made this dish for a dinner party and my guests raved about it. They loved the combination of flavors and textures.
Aftabfire shaw
[email protected]This recipe was easy to follow and the results were amazing. The rice was perfectly cooked and the meat was fall-off-the-bone tender.
Salty Rainbow
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The meat was very tender and the sauce was delicious.
Jeremiah Haywood
[email protected]I made this dish last night and it was a hit with my family! The rice was fluffy and flavorful, and the meat and vegetables were tender and juicy.
Williams oluomachi
[email protected]This braised rice dish was an absolute delight! The lamb chops, sausages, and veal strips were cooked to perfection and incredibly flavorful. The mushrooms added a savory richness, while the basil-tomato sauce tied everything together beautifully.