BRAISED SALMON WITH SOY-GINGER SAUCE
Looking for a classic seafood dinner? Enjoy this salmon recipe made with soy sauce in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet (preferably nonstick), heat oil over medium-high heat until shimmering and hot. Add salmon and cook 3 minutes or until brown on one side. Flip and brown other side, about 3 minutes longer.
- In small bowl, mix all sauce ingredients. Add mixture to skillet. Reduce heat to medium-low.
- Cover and cook 8 to 12 minutes or until salmon flakes easily with fork. Place salmon on serving plates and drizzle with sauce.
Nutrition Facts : Calories 370, Carbohydrate 9 g, Cholesterol 125 mg, Fiber 0 g, Protein 42 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faisal Hayat
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flaky, and the sauce is delicious. I highly recommend this recipe.
Ch Mahi
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Sebul Vip
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was delicious. I would definitely make this again.
Cecelia Onwuzu
[email protected]This recipe is a great way to cook salmon. The fish is moist and flavorful, and the sauce is the perfect complement. I served it over rice and it was a delicious meal.
Taha Qaiser
[email protected]I've been looking for a good braised salmon recipe and this one is definitely a keeper. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amna Amna
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I highly recommend this recipe for anyone who loves salmon.
Luke Boyer
[email protected]This recipe was easy to follow and the results were amazing. The salmon was tender and flaky, and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Aditya Mahato
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flaky, and the sauce is delicious. I highly recommend this recipe.
Shadhen Biswas
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
goldie
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was delicious. I would definitely make this again.
MS Shihab
[email protected]This recipe is a great way to cook salmon. The fish is moist and flavorful, and the sauce is the perfect complement. I served it over rice and it was a delicious meal.
floyd thomas
[email protected]I've been looking for a good braised salmon recipe and this one is definitely a keeper. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Samuel Mubiru (Kamronpixels)
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I highly recommend this recipe for anyone who loves salmon.
Adubea Sakyi
[email protected]This recipe was easy to follow and the results were amazing. The salmon was tender and flaky, and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Md gpnrenre
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The fish was moist and flavorful, and the sauce was the perfect complement. I'll be adding this to my regular rotation of recipes.
Azadar Hussain Syed
[email protected]This braised salmon recipe was a hit with my family! The salmon was cooked perfectly and the soy-ginger sauce was delicious. I will definitely be making this again.