BRAISED SAUERKRAUT WITH SMOKED PORK
Categories Pork Vegetable Braise Winter Oktoberfest Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Boil smoked pork chops in large pot of water 5 minutes. Drain pork chops well.
- Heat olive oil in heavy large Dutch oven over medium-high heat. Arrange half of sauerkraut in bottom of Dutch oven. Sprinkle sauerkraut with sliced garlic, bay leaves and whole peppercorns. Arrange pork chops, potato pieces and quartered tomatoes over. Cover with remaining sauerkraut. Pour 3 cups water over. Bring mixture to boil. Reduce heat; cover and simmer 25 minutes, stirring occasionally (be careful not to break up potatoes).
- Uncover and boil until most of liquid evaporates and potatoes are tender, about 20 minutes. Remove Dutch oven from heat. Cover and let stand 15 minutes. Discard bay leaves and peppercorns.
- Transfer pork chops, potatoes and tomatoes to large plate. Cut potatoes into large serving-size pieces. Spoon sauerkraut and any remaining liquid in Dutch oven onto center of serving platter. Arrange pork chops, potatoes and tomatoes on serving platter around sauerkraut and serve.
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mo abdull
[email protected]I made this recipe for my German grandmother and she loved it! She said it reminded her of the sauerkraut her mother used to make. I'm so glad I was able to find a recipe that she enjoyed.
Salum Hussein
[email protected]This recipe was a bit too salty for my taste. I think it would be better to use a low-sodium sauerkraut or to reduce the amount of salt in the recipe. Otherwise, it was a delicious and easy meal.
Ahniece Farmer
[email protected]I'm not a big fan of pork, so I made this recipe with chicken instead. It turned out great! The chicken was tender and juicy, and it paired perfectly with the sauerkraut. I would definitely make this again with chicken.
Enku Hasamo
[email protected]I made this recipe in my slow cooker and it turned out perfectly! The sauerkraut was fall-apart tender and the pork was incredibly flavorful. I served it with egg noodles and it was a delicious and easy meal.
Kalayah Triplett
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of smoked pork. It turned out great! The tofu absorbed all the delicious flavors of the sauerkraut and spices. I would definitely make this again.
Md.shahin Alom
[email protected]This recipe was a bit time-consuming, but it was worth it! The braising process really brought out the flavors of the sauerkraut and pork. I would definitely make this again for a special occasion.
Nazmul Sunny
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs to give it more flavor. I would also recommend using a higher quality smoked pork for a more intense flavor.
Ntomfuthi NXUMALO
[email protected]This recipe was a bit too sour for my taste, but I think that's just a personal preference. I would recommend using less sauerkraut or adding a bit of sugar to balance out the flavors.
Hassan Patni
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. I will definitely be making this again for future gatherings.
Sea
[email protected]This recipe was easy to follow and the results were amazing! The sauerkraut was tender and flavorful, and the smoked pork was perfectly cooked. I served it with mashed potatoes and it was a perfect comfort food meal.
Tuye Galgalo
[email protected]I'm not a big fan of sauerkraut, but I was pleasantly surprised by this recipe. The braising process mellowed out the sourness of the sauerkraut and created a rich and flavorful dish. I would definitely make this again.
Sajjad Savari
[email protected]I tried this recipe last night and it was a huge hit with my family! The sauerkraut was perfectly tender and tangy, while the smoked pork added a delicious smoky flavor. I will definitely be making this again.
Abdul Ghafir
[email protected]This braised sauerkraut recipe was an absolute delight! The combination of tangy sauerkraut, smoky pork, and aromatic spices created a flavorful and comforting dish that warmed my soul. I highly recommend it to anyone looking for a hearty and satisfy