CLASSIC COCONUT-PECAN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Classic Coconut-Pecan Pie image

"I grew up on a farm with lots of pecan trees and have always had plenty of nuts to use," notes Barbara Ann McKenzie of Keytesville, Missouri.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 8

3 eggs
1-1/2 cups sugar
1/2 cup butter, melted
2 teaspoons lemon juice
1 teaspoon vanilla extract
1-1/4 cups sweetened shredded coconut
1/2 cup coarsely chopped pecans
1 unbaked pastry shell (9 inches)

Steps:

  • In a bowl, beat eggs. Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell. Bake at 350° for 45-50 minutes or until set. Cool completely. Store in the refrigerator.

Nutrition Facts : Calories 519 calories, Fat 31g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 278mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

Adan Khan
[email protected]

I've made this pie several times and it's always a hit. It's the perfect combination of sweet and nutty. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet, so you can enjoy a slice without feeling overwhelmed.


Selim Mia
[email protected]

This coconut pecan pie is my new favorite pie. It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful. I love the combination of coconut and pecans. This pie is perfect for any occasion.


Md Shyam Hossen
[email protected]

I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.


lindokuhle magwaza
[email protected]

This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar next time.


saifulislam likhon
[email protected]

I've made this pie several times and it's always a hit. It's the perfect combination of sweet and nutty. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet, so you can enjoy a slice without feeling overwhelmed.


Waqas Ch
[email protected]

This coconut pecan pie is my new favorite pie. It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful. I love the combination of coconut and pecans. This pie is perfect for any occasion.


SKY-SQUAD DANCE CREW
[email protected]

I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.


Jacob Towers
[email protected]

This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar next time.


Tamim Reza
[email protected]

I've made this pie several times and it's always a hit. It's the perfect combination of sweet and nutty. The crust is flaky and the filling is creamy and delicious. I love that it's not too sweet, so you can enjoy a slice without feeling overwhelmed.


Benard Mwendwa
[email protected]

This coconut pecan pie is my new favorite pie. It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful. I love the combination of coconut and pecans. This pie is perfect for any occasion.


Hafeez Rhman
[email protected]

I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.


Masud Kazi
[email protected]

This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar next time.


Nikolai Masuoka
[email protected]

I've made this pie several times and it's always a hit. The crust is flaky and the filling is rich and creamy. I love the combination of coconut and pecans. This pie is perfect for any occasion.


Kira Inglis
[email protected]

This coconut pecan pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.


Najeebsulemani
[email protected]

I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.


MicroPlayz
[email protected]

This pie was easy to make and turned out delicious. The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.


Tommy Wiredu
[email protected]

I'm not usually a fan of coconut pie, but this recipe changed my mind. The coconut and pecan flavors were perfectly balanced, and the pie was not too sweet. I will definitely be making this again.


Furqan Azam
[email protected]

This coconut pecan pie was a hit! The crust was flaky and buttery, and the filling was rich and creamy. I loved the combination of coconut and pecans. Will definitely be making this again.