BRAISED SHORT RIBS
Patience is a virtue, especially when it comes to braising. Allowing the meat to brown for the proper amount of time will release the hidden flavor within the compact ribs, and meld with the aromatic vegetables for a deeply seasoned dish.
Provided by Jonathan Waxman
Categories main-dish
Time 3h30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F (190°C). Heat 1 tablespoon (15 ml) olive oil in a large, heavy-bottomed pot over medium-high heat. Season the short ribs with salt and pepper, add to the pot and cook until all sides are golden brown, 6 to 7 minutes a side.
- Meanwhile, heat the remaining olive oil in a large skillet over high heat. Add the onions, leeks and shallots and cook until fragrant, 5 to 7 minutes. Season with salt and pepper. Add the red bell pepper to the pot with the short ribs. Slice the Jalapenos and add to the sauteing vegetables.
- Once the short ribs are completely browned, add the sauteed vegetables, tomatoes, carrots, garlic, bouquet garni, peppercorns and wine to the short ribs. Fill with water within 1 inch (2½cm) from the top and bring to a boil. Cover and transfer to the oven and braise until the meat is fork-tender, 2½ to 3 hours.
- Check the short ribs and if they are fork-tender, remove from the oven. Discard the bouquet garni. Serve the short ribs with the vegetables.
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Mizan Raj
[email protected]I love this recipe! The short ribs are always so tender and juicy. The sauce is also delicious. I usually serve it with mashed potatoes and green beans.
Tariq Mahesar
[email protected]This recipe was easy to follow and the results were amazing. The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Anu Chand
[email protected]The short ribs were delicious, but the sauce was a bit too salty for my taste. I would recommend using less salt next time.
Ms Ak
[email protected]This recipe is a winner! The short ribs were so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Basantalimbu Raj
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were fall-off-the-bone tender and the sauce was rich and flavorful.
Daniel Alfred
[email protected]The short ribs were tough and the sauce was bland. I would not recommend this recipe.
Roxanne De Beyer
[email protected]The short ribs were a bit dry, but the sauce was delicious. I would recommend cooking the short ribs for a shorter amount of time next time.
Lisakhanya Mdushu
[email protected]The short ribs were tender and flavorful, but the sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
Lanessa Lopez
[email protected]This recipe was easy to follow and the results were delicious. The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Snaps populars
[email protected]These short ribs were amazing! The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Bemmah Grace
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always so tender and the sauce is so flavorful. I highly recommend this recipe.
movies centar
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful. The sauce was also delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Xolani Xhakaza
[email protected]Amazing! The short ribs were fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
Dorape Sunil
[email protected]These short ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Jack Hamilton
[email protected]This recipe was easy to follow and the results were amazing. The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Ian Wood
[email protected]I love this recipe! The short ribs are always so tender and juicy. The sauce is also delicious. I usually serve it with mashed potatoes and green beans.
Hassan Imran
[email protected]The short ribs were fall-apart tender and the sauce was rich and flavorful. This is a great recipe for a special occasion dinner.
Tom Simms
[email protected]These short ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Rachelle Gianan
[email protected]I've made this recipe a few times now and it's always a winner. The short ribs are so tender and the sauce is to die for. I like to serve it over egg noodles or rice.
Rana Ijaz
[email protected]This recipe was a hit with my family! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.