Fresh strawberries and chocolate mousse make an appealing treat.
Provided by JJOHN32
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 4h46m
Yield 12
Number Of Ingredients 8
Steps:
- In a bowl, mix crumbs and butter to blend thoroughly. Press evenly onto bottom of 9-inch springform pan. Arrange strawberry halves around the pan side-by-side, pointed ends up, with cut sides against the side of pan; set aside.
- Place chocolate chips in blender container. Pour water and corn syrup into a small saucepan. Bring to a boil and simmer for 1 minute. Immediately pour over chocolate chips and blend until smooth. Pour into a mixing bowl and cool to room temperature.
- While chocolate cools, whip 1 1/2 cups of the cream to form stiff peaks. Use a rubber spatula or large whisk to fold 1/3 of the whipped cream into the cooled chocolate to lighten it. Gently fold in the remaining whipped cream until mixture is thoroughly blended. Transfer the mousse into the prepared pan and smooth the top. The points of the strawberries might extend about the chocolate mixture. Cover with plastic wrap and refrigerate for 4 to 24 hours.
- Up to 2 hours before serving, in a medium mixing bowl, beat remaining 1/2 cup of cream to form soft peaks. Add sugar. Beat to form stiff peaks. Remove the side of the springform pan and place the cake on a serving plate. Pipe or dollop whipped cream onto top of cake. Arrange remaining halved strawberries on whipped cream. To serve, cut into wedges with thin knife, wiping blade between cuts.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 34 g, Cholesterol 75.7 mg, Fat 31.1 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 18.6 g, Sodium 99.5 mg, Sugar 22.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #chocolate #dietary #berries #strawberries
You'll also love
Nosipho Penelope Ngaleka
[email protected]This cake is a showstopper! The combination of strawberry and chocolate is always a winner, and the mousse filling is light and fluffy. I made this for a party and it was a huge hit. Everyone raved about it!
Jodi Camp
[email protected]I've made this cake several times and it's always a hit. The mousse filling is especially delicious. I like to use fresh strawberries when they're in season, but frozen berries work well too.
Cassandra Gaskin
[email protected]This cake is a bit too sweet for my taste. I think I would have preferred a less sweet mousse filling. Otherwise, it was a good cake.
Aarti Sunar
[email protected]I'm not a big fan of chocolate, but I loved this cake! The strawberry mousse filling is the star of the show. I would definitely make this cake again.
Miguel Ramirez giron
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the mousse filling is creamy and delicious. I would highly recommend this recipe to anyone who loves chocolate and strawberries.
Muneeb Alam
[email protected]This cake is amazing! The mousse filling is so light and fluffy, and the chocolate and strawberry flavors are perfect together. I will definitely be making this cake again.
Belal Mija
[email protected]I've tried this recipe a few times and it never turns out right. The cake is always dry and the mousse filling is too thick. I'm not sure what I'm doing wrong.
Abdul jabbar Zardari
[email protected]This cake is delicious! The combination of chocolate and strawberries is perfect. I would definitely recommend this recipe.
Adilynne Sills
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and the mousse filling was light and fluffy. I would definitely make this cake again.
Khalifa Rasuli
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred a less sweet mousse filling. Otherwise, it was a good cake.
Bimlesh Kumar
[email protected]I've made this cake several times and it's always a crowd-pleaser. The mousse filling is especially delicious. I like to use fresh strawberries when they're in season, but frozen berries work well too.
abo bakar prince
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is moist and flavorful, and the mousse filling is rich and creamy. I would definitely recommend this recipe to anyone who loves chocolate and strawberries.
Sunny Thapa
[email protected]This cake is a showstopper! The combination of strawberry and chocolate is always a winner, and the mousse filling is light and fluffy. I made this for a party and it was a huge hit. Everyone raved about it!