BRAISED SHORT RIBS
Steps:
- Preheat oven to 350 degrees F.
- Stir together flour, salt and pepper in a dish, then dredge ribs in mixture and set aside.
- Heat olive oil in a large braising pan over medium to high heat. Add ribs and brown for about a minute on each side. Remove the ribs and set aside. Lower the heat, then add carrots, onions and garlic and cook for 2 or 3 minutes.
- Pour beef stock into braising pan and stir together with the onions, carrots and garlic.
- Put ribs in a 4-inch hotel pan and pour mixture from braising pot over the ribs. Add rosemary. Roast, covered, until fork-tender, about 2 hours.
- Garnish with fresh chopped parsley and serve with Homemade mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #dinner-party #stews #one-dish-meal #meat #beef-ribs
You'll also love
Siaw Sterling
[email protected]I'm not a big fan of ribs, but I decided to try this recipe anyway. I'm so glad I did! The ribs were so tender and the sauce was amazing. I will definitely be making this recipe again.
Parvaz Ahmed
[email protected]These ribs were so easy to make and they turned out so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
Triston S
[email protected]I made these ribs for a potluck and they were a huge success! Everyone loved them. The meat was so tender and the sauce was delicious. I will definitely be making this recipe again.
Cindy Nombwana
[email protected]These ribs are the best! I've made them several times now and they're always a hit. The meat is so tender and the sauce is perfect. I highly recommend this recipe.
Grootman Jr Castro
[email protected]I'm not a big fan of cooking, but I decided to try this recipe anyway. I'm so glad I did! The ribs were so easy to make and they turned out amazing. I will definitely be making this recipe again.
Sanu Hassaan
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
Queen Ch
[email protected]I made these ribs for my family and they loved them! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
Looking for THE truth
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and the sauce was flavorful. I will definitely be making this dish again.
Marco Urizar
[email protected]I've made this recipe several times now and it's always a hit! The ribs are always fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
Annkie Dipuo
[email protected]These short ribs are the best I've ever had! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again and again.
Babul akon
[email protected]I'm not a big fan of short ribs, but I decided to try this recipe anyway. I'm so glad I did! The ribs were so tender and the sauce was amazing. I'll definitely be making this dish again.
Jandy Bright
[email protected]I made these ribs for a dinner party and they were a hit! Everyone raved about how tender and flavorful they were.
kingtaylor 000
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Shahzeb Azam
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! The sauce was rich and delicious, and the meat was perfectly cooked. I will definitely be making this dish again.